GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
- Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.
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zobia ansari
[email protected]Delicious!
Samiza Samiza
[email protected]This is my go-to recipe for grilled shrimp salad. It's always a hit with my family and friends.
Jai Upadhyay
[email protected]I love the bright and tangy flavors in this salad. The sesame-ginger vinaigrette is a perfect balance of sweet and sour.
Vaultawork
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out just as good!
Dawit Asmare
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled shrimp adds a nice smoky flavor.
chuck white
[email protected]I thought the dressing was a little too sweet for my taste, but overall the salad was still very good.
Joy Nnangha
[email protected]The shrimp was perfectly cooked and the vegetables were crisp and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Caitlin hay
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Khalid Cabdi raxmaan
[email protected]I love the versatility of this recipe. I've used it to make shrimp tacos, wraps, and even a pasta salad. It's always a crowd-pleaser.
Tole Vergeer
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The marinade and vinaigrette really brought out the flavor of the shrimp.
Safdar Baig
[email protected]This grilled shrimp salad was a hit at my last dinner party! The sesame-ginger vinaigrette was the perfect complement to the succulent shrimp and crisp vegetables.