CORNBREAD TAMALE PIE
Make and share this Cornbread Tamale Pie recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 35m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425*. In a heavy skillet, saute the beef until brown. Stir in the onion and cook until onion is transparent. Add the tomato soup, water, pepper, salt, chili powder, corn, and green pepper. Bring to a boil and simmer for 15 minutes while you prepare the topping. In a large mixing bowl, stir together the cornmeal, flour, sugar, and baking powder. Whisk the egg, milk and oil together. Add to the dry ingredients. Lightly grease a 2 quart casserole. Pour in the meat filling and top with the cornmeal mixture. Bake for 20-25 minutes or until the cornbread is beginning to brown.
Nutrition Facts : Calories 358.6, Fat 16.5, SaturatedFat 5.7, Cholesterol 88.5, Sodium 961.8, Carbohydrate 35.3, Fiber 3.7, Sugar 10.1, Protein 19.4
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[email protected]This cornbread tamale pie was okay. The cornbread crust was a bit too dry for my taste, but the tamale filling was moist and flavorful. I would probably make this again, but I would make a few changes to the recipe.
Nokwanda Fortunate
[email protected]This cornbread tamale pie was a nice change from the traditional tamale. The cornbread crust was a great addition and the tamale filling was very flavorful. I will definitely be making this again.
Faheem Bangulzai
[email protected]This cornbread tamale pie was amazing! The cornbread crust was crispy and the tamale filling was moist and flavorful. I especially loved the addition of the sour cream and guacamole. I will definitely be making this again.
Sdrffd Ded
[email protected]This cornbread tamale pie was not very good. The cornbread crust was dry and the tamale filling was bland. I would not recommend this recipe.
Razu Khan
[email protected]This cornbread tamale pie was a bit too spicy for my taste, but it was still very good. The cornbread crust was crispy and the tamale filling was moist and flavorful. I would definitely make this again, but I would use less chili powder.
Danny Selaelo
[email protected]This cornbread tamale pie was a great way to use up leftover tamales. The cornbread crust was a nice addition and the pie was very filling. I will definitely be making this again.
Hamis Arshad
[email protected]This cornbread tamale pie was delicious! The cornbread crust was crispy and the tamale filling was moist and flavorful. I especially loved the addition of the cheese and green onions. I will definitely be making this again.
Mavumirizi Sulaiman
[email protected]This cornbread tamale pie was okay. The cornbread crust was a bit too dry for my taste, but the tamale filling was moist and flavorful. I would probably make this again, but I would make a few changes to the recipe.
Bachakhan Khan
[email protected]This cornbread tamale pie was a nice change from the traditional tamale. The cornbread crust was a great addition and the tamale filling was very flavorful. I will definitely be making this again.
Kunana KHAMANYANE
[email protected]This cornbread tamale pie was amazing! The cornbread crust was crispy and the tamale filling was moist and flavorful. I especially loved the addition of the sour cream and guacamole. I will definitely be making this again.
ahsan raaj
[email protected]This cornbread tamale pie was not very good. The cornbread crust was dry and the tamale filling was bland. I would not recommend this recipe.
Shehan Lakahitha
[email protected]This cornbread tamale pie was a bit too spicy for my taste, but it was still very good. The cornbread crust was crispy and the tamale filling was moist and flavorful. I would definitely make this again, but I would use less chili powder.
M.A BAH
[email protected]This cornbread tamale pie was a great success! The cornbread crust was crispy and the tamale filling was moist and flavorful. I especially loved the addition of the salsa. I will definitely be making this again.
Aqramz kabotiq
[email protected]This was a great recipe! The cornbread crust was crispy and the tamale filling was moist and delicious. I especially loved the addition of the corn and black beans. I will definitely be making this again.
Phoenix Sonia Luther
[email protected]This cornbread tamale pie was delicious! The cornbread crust was crispy and the tamale filling was moist and flavorful. I especially loved the addition of the cheese and green chiles. I will definitely be making this again.
Diamond Lester
[email protected]I made this cornbread tamale pie for a potluck and it was a huge success! Everyone loved it. The cornbread crust was a nice change from the traditional tamale crust. I will definitely be making this again.
Namakula Carol
[email protected]This was my first time making cornbread tamale pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I especially liked the crispy cornbread crust. I will definitely be making this again.
Rick James
[email protected]I've been looking for a good cornbread tamale pie recipe, and this one is perfect! It's easy to follow and the results are delicious. I love the combination of the cornbread crust and the tamale filling. The pie is also very filling, so it's a great
SPY ABBAS
[email protected]This cornbread tamale pie was a hit with my family! The cornbread crust was crispy and flavorful, and the tamale filling was moist and savory. I especially loved the addition of the green chiles, which gave the pie a nice kick of heat. I will definit