GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade-makes the shrimp incredibly tender and flavorful. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Pour 3/4 cup into a shallow dish. Add the shrimp; turn to coat. Cover and refrigerate for up to 30 minutes. Cover and refrigerate remaining vinaigrette., Drain and discard vinaigrette from shrimp. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes. Divide the salad ingredients among four plates; top with shrimp. Serve with reserved vinaigrette.
Nutrition Facts : Calories 425 calories, Fat 19g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 4g fiber), Protein 22g protein.
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Mahin Oddin
[email protected]This salad was easy to make and very flavorful. I used a store-bought coconut vinaigrette and it was still delicious. I would definitely make this again.
Mumin Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut. However, I'm so glad I did! The coconut vinaigrette was actually really good and it paired well with the shrimp. I would definitely recommend this recipe.
Marofel Hampas
[email protected]This salad was a hit! I made it for a potluck and it was one of the first dishes to go. The combination of the grilled shrimp, coconut vinaigrette, and fresh vegetables was perfect. I will definitely be making this again.
Mason Kuter
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked to perfection and the vinaigrette was flavorful and well-balanced. I would highly recommend this recipe to anyone looking for a delicious and easy grilled shrimp salad
Parvezalam Alam
[email protected]This recipe was absolutely delicious! I made it for a dinner party and everyone raved about it. The coconut vinaigrette was the perfect complement to the grilled shrimp. I will definitely be making this again.