GLAZED HAM BALLS
Make and share this Glazed Ham Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
- Shape mixture into 1 1/2 inch balls.
- Place balls in a greased 15x10 inch baking pan.
- In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
- Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
- Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
- Pour mixture over ham balls.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.
Nutrition Facts : Calories 562.3, Fat 23.1, SaturatedFat 8.5, Cholesterol 173.4, Sodium 148.1, Carbohydrate 53.3, Fiber 1.2, Sugar 33.1, Protein 35
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Hafiz Ahsan Naveed
[email protected]I'm not sure what I did wrong, but my ham balls turned out dry and crumbly. I think I'll try a different recipe next time.
M Bilal Awan
[email protected]These ham balls are the perfect comfort food. They're warm, cheesy, and so satisfying.
Ferdus king
[email protected]I've made these ham balls several times now and they are always a hit. They're so easy to make and they're always delicious.
Chinamerem Gift
[email protected]These ham balls were a little bland for my taste. I think I'll add some more seasonings next time.
Amadu Yakubu
[email protected]I loved the combination of ham, cheese, and spices in these ham balls. They were the perfect appetizer for my party.
buu kare
[email protected]These ham balls were a bit too salty for my taste. I think I'll use less salt next time.
MD Siddikur Rahman
[email protected]I'm not a fan of ham, but I thought these ham balls were pretty good. They were moist and flavorful, and the glaze was delicious.
Kuruthumu Hamisi
[email protected]These ham balls were a great way to use up some leftover ham. They were easy to make and very tasty.
Anwar Ovi
[email protected]I found the glaze to be a little too sweet for my taste. I think I'll try a different glaze next time.
Karungi Norah
[email protected]I followed the recipe exactly and my ham balls turned out perfect. They were so delicious and everyone loved them.
Rohaan butt
[email protected]These ham balls were a little too dry for my taste. I think I'll add some more moisture next time, maybe some milk or broth.
prakash s
[email protected]I'm not a huge fan of ham, but I loved these ham balls. They were so moist and flavorful.
fabrice fouyo
[email protected]These ham balls are a great way to use up leftover ham. They're also a great make-ahead meal. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
karungi Bella
[email protected]I love how versatile this recipe is. I've made it with different types of ham, cheese, and even added some vegetables. It's always a hit no matter what I put in it.
Paul Briscoe
[email protected]I've been making these ham balls for years and they are always a family favorite. They're so easy to make and they taste delicious.
Lionel Opoku
[email protected]These ham balls are the perfect appetizer or party food. They're easy to make and always a hit with guests.
Binodh Puri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ham balls were moist and flavorful, and the glaze was the perfect finishing touch.
Hazrat Meer
[email protected]I've made these ham balls several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
dj azad
[email protected]These glazed ham balls were a hit at my last party! They were so easy to make and everyone loved them.