When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. -Charlotte Roos, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the first five ingredients. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with rice; sprinkle with parsley.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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matthew gordon
[email protected]This is the best grilled shrimp scampi I've ever had.
Rolex Boni
[email protected]I've made this dish several times and it's always a hit with my friends.
Eljoe Cloete
[email protected]This recipe is a great way to use up leftover shrimp.
Challote Kollections
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Md Robiulawal
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Sedrick Long
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious.
Dale Rusch
[email protected]I used frozen shrimp and they turned out great.
Darion Mitchell
[email protected]This dish is perfect for a romantic dinner at home.
Muhiyiddiin Qaasim
[email protected]I'm not a big fan of shrimp, but I loved this dish.
Douglas Ingram
[email protected]This recipe is a keeper!
Abbiel
[email protected]The sauce is a bit too rich for my taste.
Amr Sayed
[email protected]I've never grilled shrimp before, but this recipe made it easy and delicious.
Earnest Saviye
[email protected]This dish is perfect for a summer cookout.
Janarthan Jana
[email protected]I substituted white wine for the lemon juice and it turned out great.
Zaini Jann
[email protected]This recipe is easy to follow and the results are amazing.
clement azunu
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
Nalumansi Ritah Susan
[email protected]I've made this grilled shrimp scampi several times and it's always a crowd-pleaser.
Agata Piatek
[email protected]This grilled shrimp scampi was a hit at our last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy.