Best 8 Grilled Shrimp Scampi Recipes

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Grilled shrimp scampi is a delicious and impressive dish that can be easily prepared at home. The combination of succulent shrimp, flavorful scampi sauce, and grilled vegetables creates a mouthwatering meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at your next party, grilled shrimp scampi is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that will wow your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, FRESH GINGER AND GARLIC



Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/4 cup plus 1 teaspoon soy sauce
2 tablespoons plus 2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 (2-inch) piece fresh ginger, finely grated
4 cloves garlic, finely chopped
1/2 cup canola oil, divided
1 1/4 pounds large (21-24) shrimp, peeled and deveined
1 stick butter, softened

Steps:

  • Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  • Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Provided by Holly Murphy

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 36m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
¼ teaspoon crushed red pepper flakes to taste
1 ½ pounds medium shrimp, peeled and deveined

Steps:

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.6 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 0.3 g

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 11

12 jumbo shrimp, peeled and deveined
1/2 cup canola oil
10 cloves garlic
1/4 teaspoon crushed red pepper flakes
1 teaspoon ground fennel seed
Salt and freshly ground black pepper
1 stick unsalted butter
1 large lemon, zested and juiced
1 tablespoon chopped tarragon leaves
2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish

Steps:

  • Put the shrimp in a large baking dish.
  • Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 minutes.
  • Light a grill to high heat.
  • Strain the shrimp from the marinade and season them with salt and black pepper, to taste. Grill the shrimp on both sides until they are slightly charred and just cooked through, about 2 minutes per side (see Cook's Note). Transfer the shrimp to a plate.
  • Melt the butter in a large saute pan set over the grates of the grill. Add the lemon zest, lemon juice, tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if necessary. Transfer the shrimp to a serving platter and garnish with thyme and parsley.

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. -Charlotte Roos, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds uncooked jumbo shrimp, peeled and deveined
Hot cooked jasmine rice
Minced fresh parsley

Steps:

  • In a large bowl, whisk the first five ingredients. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with rice; sprinkle with parsley.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.

Provided by Chippie1

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup light olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1/4 cup minced garlic
ground black pepper
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs shrimp

Steps:

  • In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
  • Set aside.
  • Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
  • Preheat grill for high heat.
  • Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.

GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, GINGER AND GARLIC



Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic image

A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan.

Provided by SuzieQ in Fairfax

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
1 teaspoon soy sauce
2 tablespoons toasted sesame oil
2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 slices ginger, finely grated (2-inch)
4 garlic cloves, finely chopped
1/2 cup canola oil, divided
1 1/4 lbs shrimp (21-24)
1/2 cup butter, softened

Steps:

  • Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  • Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

GRILLED SHRIMP SCAMPI COCKTAIL



Grilled Shrimp Scampi Cocktail image

A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.

Provided by Heidi T

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 4h25m

Yield 8

Number Of Ingredients 7

2 pounds unpeeled large shrimp
2 tablespoons olive oil
1 teaspoon minced garlic
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 cup cocktail sauce
1 lemon, cut into wedges

Steps:

  • Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.
  • Serve with cocktail sauce and lemon wedges.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 7 g, Cholesterol 172.8 mg, Fat 4.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 0.7 g, Sodium 696.3 mg, Sugar 4.8 g

EASY GRILLED SHRIMP SCAMPI



Easy Grilled Shrimp Scampi image

Delicious shrimp scampi floating in a foil boat makes clean up a breeze! Can be prepared ahead which makes it wonderful for those busy evenings or get togethers! The foil also makes this dish great for camping and picnics!

Provided by Mamas Kitchen Hope

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb shrimp
4 garlic cloves, minced, adjust to taste
1 teaspoon cayenne, adjust to taste
1/4 cup butter, real butter tastes best
salt and pepper
fresh parsley, chopped (optional)
lemon wedge (optional)

Steps:

  • If using cleaned and deveined shrimp please skip to step 4 --
  • Cut shrimp shell with scissors starting at the seperation between the head and body.
  • Use knife to cut a shallow slice down back of shrimp and devein.
  • Make a 'boat' with several layers of foil to hold shrimp and juices.
  • Place shrimp in boat and season with salt, pepper garlic and cayenne making as hot as you want.
  • Cut butter into pieces and place on top of shrimp.
  • Place boat on grill and cook just until shrimp curls.
  • Garnish if desired.
  • You can skewer these too but they are more moist done this way.

Tips:

  • Use fresh shrimp. Fresh shrimp will have a more delicate flavor and texture than frozen shrimp.
  • Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. You can also devein the shrimp if you prefer.
  • Marinate the shrimp. Marinating the shrimp in a flavorful marinade will help to enhance the flavor of the dish.
  • Cook the shrimp over high heat. This will help to create a nice sear on the shrimp and prevent them from becoming overcooked.
  • Do not overcrowd the pan. If you overcrowd the pan, the shrimp will not cook evenly.
  • Serve the shrimp immediately. Grilled shrimp scampi is best served immediately after it is cooked.

Conclusion:

Grilled shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are marinated in a flavorful marinade and then grilled to perfection. The scampi sauce is made with butter, garlic, white wine, and lemon juice. This dish is sure to be a hit with your family and friends.

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