GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD
Provided by Arnold Myint
Categories appetizer
Time 1h15m
Yield 3 to 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp skewers: Combine the strained tomatoes, fennel fronds, lemons, brown sugar, cumin, paprika, coriander and 3 tablespoons salt in a large bowl. Add the shrimp and allow to marinate for 30 minutes in the refrigerator.
- Prepare a grill for medium-high heat. Thread the shrimp on skewers and grill until pink and opaque throughout, 2 minutes per side.
- For the fennel salad: Quarter the reserved fennel bulbs and onion through the roots. Toss with some olive oil in a large bowl to coat. Grill the fennel and onion, turning occasionally, until charred. Let cool slightly then chop into medium dice.
- Combine the 3 cups olive oil, vinegar, granulated sugar, cumin and lemon zest in a large bowl. Season with salt and pepper to taste. Add the diced fennel and onion, the cucumbers, bell peppers, parsley and mint and toss to combine.
- For serving: Divide the fennel salad among plates and top with the shrimp on the skewers.
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Ken Bwalya
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and vegetables, and it's always delicious.
Dipto Talukdar
[email protected]This recipe is a keeper! The grilled shrimp skewers are simple to make and always a crowd-pleaser.
nabeel khan pti
[email protected]The shrimp skewers were a bit overcooked for my taste, but the fennel salad was delicious.
Ros Mj
[email protected]I'm not a big fan of fennel, but I really enjoyed the salad in this recipe. It was the perfect complement to the grilled shrimp.
lulu mohsen
[email protected]These grilled shrimp skewers are the perfect summer meal! They're light, refreshing, and packed with flavor. I love that they can be made ahead of time, too.
Brillit Lopez
[email protected]Easy and flavorful recipe. The shrimp skewers were a hit with my family. I will definitely be making this again.
Ejaz Ur rehman
[email protected]Delicious! The shrimp were juicy and flavorful, and the fennel salad was a great way to balance out the richness of the shrimp.
PYT_SKYY
[email protected]The fennel salad was a bit too tangy for my taste, but the grilled shrimp were cooked perfectly. Overall, a good recipe.
Maddie S
[email protected]So easy to make and packed with flavor! I love that the shrimp skewers can be prepped ahead of time, making them perfect for a busy weeknight meal.
Susan Deyo
[email protected]These grilled shrimp skewers were a hit at my last barbecue! The fennel salad was the perfect refreshing complement to the smoky shrimp. I'll definitely be making this again.