ULTIMATE SCALLOPED POTATOES
I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all my creations I am usually inspired by other great chefs on this site. The inspiration for these came from "Twice Baked Potato Casserole #26043" by MizzNezz.
Provided by Tooltime
Categories Potato
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease 13x9" casserole dish with reserved bacon grease.
- In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
- Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
- Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
- Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.
Nutrition Facts : Calories 690.3, Fat 51.1, SaturatedFat 25.8, Cholesterol 113.2, Sodium 890, Carbohydrate 35.2, Fiber 3.6, Sugar 7.5, Protein 23.8
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Angie Pieterse
[email protected]These scalloped potatoes were a disappointment. The cheese sauce was bland, and the potatoes were undercooked. I won't be making this recipe again.
Benediction Shabani
[email protected]I've made this recipe several times, and it always turns out great! The scalloped potatoes are creamy, cheesy, and have a nice crispy top. I love that I can use different types of cheese to create different flavors.
Tamang lalit
[email protected]These scalloped potatoes were so easy to make, and they turned out perfect! The cheese sauce was creamy and flavorful, and the potatoes were cooked just right. I will definitely be making these again.
BOX GAMES
[email protected]I made these scalloped potatoes for a potluck, and they were a huge hit! Everyone loved them. They were creamy, cheesy, and had a nice crispy top. I would definitely recommend this recipe.
Yin _Yang
[email protected]These were the best scalloped potatoes I've ever had! I followed the recipe exactly, and they turned out perfectly. The potatoes were cooked through but still had a little bite to them, and the cheese sauce was creamy and flavorful.
Murad Ramazanli
[email protected]These scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly tender. The cheese sauce was also very flavorful. I would definitely recommend this recipe.
Tasha Namutebi
[email protected]I'm not usually a fan of scalloped potatoes, but these were delicious! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
Ali Nisar
[email protected]These scalloped potatoes were an absolute hit at my dinner party! They were creamy, cheesy, and had a perfectly crispy top. I've never had scalloped potatoes this good before, and I'm already planning on making them again next week.