GRILLED SHRIMP SKEWERS WITH PINEAPPLE-CORN RELISH
Categories Appetizer Marinate Backyard BBQ Pineapple Seafood Shrimp Corn Summer Grill/Barbecue Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For marinade:
- Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
- For relish:
- Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.
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Lucka Jaliashvili
[email protected]I'm going to try making these shrimp skewers with different types of fruit, like peaches or strawberries.
MD Israfil Howlader
[email protected]These shrimp skewers are a great way to use up leftover shrimp.
Christine Fothergill
[email protected]I'm not a huge fan of pineapple, but I still enjoyed these shrimp skewers.
Calder Rowe
[email protected]The shrimp skewers were a little bland. I think I'll add some more spices next time.
Icon Henry
[email protected]These shrimp skewers are so easy to make, even a beginner cook can handle them.
Wussanatu yeamie Sesay
[email protected]I'm definitely going to be making this recipe again and again.
Ellie Sharp
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Teagan Sum
[email protected]I can't wait to try this recipe with different types of seafood, like scallops or salmon.
Shah rajwan ahmed Raju
[email protected]These shrimp skewers are perfect for a summer cookout or party.
dil Wala
[email protected]Overall, I thought this recipe was a good starting point, but it needs a few tweaks to make it perfect.
Saim Shahid
[email protected]I found the marinade to be a little too salty. Next time I'll use less salt.
Bboy Exclusiv
[email protected]The shrimp were a little overcooked, but the pineapple corn relish was still delicious.
james miller
[email protected]These shrimp skewers are a great way to add some variety to your grilling repertoire.
stephen apla
[email protected]I didn't have any pineapple on hand, so I used mango instead. It worked out really well and added a nice tropical flavor to the dish.
Kevin Dollard
[email protected]I used frozen shrimp for this recipe and they turned out great. Just be sure to thaw them completely before skewering.
Chriss Musuuza
[email protected]The pineapple corn relish was the perfect topping for the grilled shrimp. It was sweet and tangy, and really brought out the flavor of the shrimp.
Larbil Inusah
[email protected]The shrimp skewers were easy to make and turned out delicious. I'll definitely be making them again.
KIYIMBA MED
[email protected]These grilled shrimp skewers with pineapple corn relish were a hit at my last BBQ! The shrimp were cooked perfectly and the relish was a great complement.