GRILLED SHRIMP WITH CHIMICHURRI
The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for 30 minutes. Heat grill to high.
- Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g
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Javed Mahmud
[email protected]This recipe is a waste of time and ingredients.
Joy Ukuesa
[email protected]I would not recommend this recipe.
Ashfaq Gujjar
[email protected]This recipe was a disappointment. The shrimp was overcooked and the sauce was too tangy.
Patricia Jones
[email protected]The shrimp was a bit tough, but the sauce was good.
Hira Chan
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Nikeeta Shrestha
[email protected]The shrimp was a bit overcooked, but the chimichurri sauce was delicious.
Konner Brooks
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hussain Hussain
[email protected]I love the combination of flavors in this dish. The shrimp is savory and the chimichurri sauce is tangy and refreshing.
Everlyn Maina
[email protected]This was my first time making grilled shrimp and it turned out great! The recipe was easy to follow and the shrimp was delicious.
Ikechukwu Chikamso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is amazing.
Fuad Shittu
[email protected]This is my new favorite shrimp recipe. It's easy to make and always turns out delicious.
Suhaib Nasrati
[email protected]I love this recipe! The shrimp is always juicy and flavorful, and the chimichurri sauce is the perfect complement.
Hilaal Najmo
[email protected]This grilled shrimp with chimichurri sauce was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and tangy.