GRILLED SHRIMP WITH FETA AND TOMATOES

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Grilled Shrimp With Feta and Tomatoes image

I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.

Provided by mary winecoff

Categories     Greek

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 lemon, zest of
salt and pepper
3 tablespoons extra virgin olive oil
3 lbs large shrimp, peeled, deveined, rinsed and patted dry
1 large lemon, juice and zest of
1/4 cup extra virgin olive oil
2 teaspoons dried oregano
salt & freshly ground black pepper
1 head radicchio (I used an Italian blend bag of lettuce instead)
2 lbs ripe plum tomatoes, cut into 8 pieces each
8 ounces feta cheese, cut into 1/2 inch cubes
1/2 cup mint leaf, coarsely chopped

Steps:

  • Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
  • Whisking constantly, slowly drizzle in the oil until thickened.
  • Set aside.
  • Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
  • Let rest for 15 minutes, tossing once.
  • Thread the shrimp on 12 metal skewers.
  • Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
  • Remove shrimp to a large bowl.
  • If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
  • If using bag lettuce just place into large serving bowl.
  • Add shrimp along with tomatoes, cheese and mint.
  • Toss with vinaigrette.

J Kajula
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5 stars!


Collins Christopher
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This dish is a keeper!


MR LEHAT00
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I will definitely be making this again!


Demetria Moss
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This is a great recipe for a summer cookout.


Okuhle Ngubo
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I love this dish! It's so easy to make and it's always delicious.


Livan sami
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This is one of my favorite grilled shrimp recipes. It's always a hit with my family and friends.


Miriama Degei
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I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the feta and tomatoes added a nice flavor.


Muhumuza Aggrey
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The feta and tomatoes add a nice salty and tangy flavor to the shrimp. I also liked the lemon-herb marinade, which gave the shrimp a nice citrusy flavor.


deche kalama
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This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa, but it would also be good with pasta.


EMMA Rynen
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I added some chopped red onion to the tomatoes and feta, and it gave the dish a nice extra crunch. I also used a bit of garlic powder in the marinade, which added a nice depth of flavor.


Mena Ali Ibrahim
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I made this dish last night and it was a hit! The shrimp were cooked perfectly and the feta and tomatoes added a nice tanginess. I will definitely be making this again.


Khushi Khan
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This grilled shrimp dish is a flavorful and colorful addition to any summer cookout. The combination of feta, tomatoes, and shrimp is a winner, and the lemon-herb marinade adds a zesty touch. I highly recommend this recipe!


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