GRILLED SHRIMP WITH FETA AND TOMATOES
I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.
Provided by mary winecoff
Categories Greek
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
- Whisking constantly, slowly drizzle in the oil until thickened.
- Set aside.
- Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
- Let rest for 15 minutes, tossing once.
- Thread the shrimp on 12 metal skewers.
- Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
- Remove shrimp to a large bowl.
- If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
- If using bag lettuce just place into large serving bowl.
- Add shrimp along with tomatoes, cheese and mint.
- Toss with vinaigrette.
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J Kajula
[email protected]5 stars!
Collins Christopher
[email protected]This dish is a keeper!
MR LEHAT00
[email protected]I will definitely be making this again!
Demetria Moss
[email protected]This is a great recipe for a summer cookout.
Okuhle Ngubo
[email protected]I love this dish! It's so easy to make and it's always delicious.
Livan sami
[email protected]This is one of my favorite grilled shrimp recipes. It's always a hit with my family and friends.
Miriama Degei
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the feta and tomatoes added a nice flavor.
Muhumuza Aggrey
[email protected]The feta and tomatoes add a nice salty and tangy flavor to the shrimp. I also liked the lemon-herb marinade, which gave the shrimp a nice citrusy flavor.
deche kalama
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa, but it would also be good with pasta.
EMMA Rynen
[email protected]I added some chopped red onion to the tomatoes and feta, and it gave the dish a nice extra crunch. I also used a bit of garlic powder in the marinade, which added a nice depth of flavor.
Mena Ali Ibrahim
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the feta and tomatoes added a nice tanginess. I will definitely be making this again.
Khushi Khan
[email protected]This grilled shrimp dish is a flavorful and colorful addition to any summer cookout. The combination of feta, tomatoes, and shrimp is a winner, and the lemon-herb marinade adds a zesty touch. I highly recommend this recipe!