GRILLED SHRIMP WITH PINEAPPLE SALSA
Provided by Susan Springob
Categories Appetizer Quick & Easy Low Cal Pineapple Shrimp Summer Grill/Barbecue Bon Appétit South Carolina Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Spray grill with nonstick spray; preheat barbecue (medium-high heat). Thread shrimp on 6 skewers. Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp. Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
- Sprinkle 12 pineapple slices with salt and pepper. Grill pineapple until just tender, about 4 minutes per side. Transfer to work surface; cut pineapple into 1/2-inch pieces. Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice. Season salsa with salt and pepper.
- Grill shrimp until just opaque in center, about 5 minutes. Serve with salsa.
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Lal Bdr
[email protected]I'm not sure about the pineapple salsa. I might try it with a different salsa.
Sarah rine
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Helve Jacques
[email protected]I can't wait to try this recipe!
Ronnie Nash Ug
[email protected]This recipe is definitely a keeper!
Asadullah islam
[email protected]Overall, this is a good recipe. I would definitely make it again.
Dani Biddle
[email protected]I would have liked the shrimp to be a little more charred.
Ruqaia Aljarmal
[email protected]This dish is a little too sweet for my taste.
Traik Osman
[email protected]The grilled shrimp were flavorful and the pineapple salsa was a nice touch.
MD 44
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Gk Rakib
[email protected]This recipe is a great way to use up leftover pineapple.
Hailey Gray
[email protected]The shrimp were a little overcooked, but the pineapple salsa was delicious.
Gyabeng Maxwell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Demarco Walker
[email protected]This dish is perfect for a summer cookout.
Ashmita Lama
[email protected]The pineapple salsa is the perfect complement to the grilled shrimp. It's sweet, tangy, and refreshing.
Laiba Lal
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
It's S A Lifestyle
[email protected]This grilled shrimp with pineapple salsa was a hit at my last dinner party! The flavors were amazing and the shrimp were cooked perfectly.