Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Provided by Suzanne Stull
Categories Desserts Cakes Yellow Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g
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Mugendi Linus
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Waqss Amad
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
CECILIA I PINSON
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Lelentle Nfila
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Best momonista
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Emma Sullivan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Aida Flores
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Md Jiyadulislam
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Ash Dino
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Asghar_Ali110
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Syed Noor
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch.
audrina moore
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
jangraper official
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Dakota Fugate
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hulk Avengers
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Adan Abdallah
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Eric Dilley
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.