Categories Garlic Herb Fourth of July Shrimp Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
- Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through). Remove vein and pull off legs. Open shrimp.
- Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 minutes.
- Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.
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Amna Halahla
[email protected]I loved this recipe! The shrimp were juicy and flavorful, and the roasted garlic herb sauce was the perfect complement. I served it with grilled vegetables and it was a delicious and healthy meal.
SOLO KING
[email protected]This was a great recipe! The shrimp were cooked perfectly and the roasted garlic herb sauce was amazing. I served it over a bed of rice and it was a delicious and satisfying meal.
Md Shazan
[email protected]This was a quick and easy recipe to make, but the flavor was just okay. The roasted garlic and herb sauce was a bit bland and the shrimp were a bit dry. I think I'll try a different marinade next time.
John Mathe
[email protected]The sauce was delicious, but the shrimp were a bit tough. I think I might have overcooked them. I'll try again and cook them for less time next time.
Namlwadda Shakevins
[email protected]This dish was a bit too bland for my taste. The roasted garlic and herb sauce lacked flavor and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
strawberryDollscourierlockoutLLC
[email protected]Loved this recipe! The shrimp were cooked perfectly and the roasted garlic herb sauce was incredible. I used a variety of herbs from my garden and it gave the sauce a really unique and delicious flavor. I'll definitely be making this again.
RAZA BHAI
[email protected]This was my first time making grilled shrimp and it turned out great! The roasted garlic herb sauce was easy to make and added a lot of flavor. The shrimp were perfectly cooked and had a nice smoky flavor from the grill. I served it over rice and it
Asif khokhar
[email protected]I've tried this recipe several times and it always turns out amazing. The roasted garlic and herb sauce is the star of the show, adding a ton of flavor to the shrimp. The grilling process gives the shrimp a nice texture and a slightly smoky flavor. I
Innvestor Ib
[email protected]This grilled shrimp with roasted garlic- herb sauce is an absolute delight! The roasted garlic and herbs infuse the shrimp with a rich, aromatic flavor, while the grilling adds a smoky, slightly charred taste. The sauce is incredibly delicious, with