GRILLED SIRLOIN SALAD
"I love to put together healty dishes from a variety of foods," Nicole Bresee writes from Westport, Ontario. "My husband, Steve, especially likes salad, and I like steak, so this recipe really suits us.-Nicole Bresee, Westport, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine 2 tablespoons oil and 1 tablespoon vinegar; add the steak and turn to coat. Cover and refrigerate for 1 hour. , Place onion and green pepper on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly; set aside. , Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Grill vegetable packet, covered, for 8-10 minutes or until crisp-tender. Open foil carefully to allow steam to escape., Let steak stand for 5 minutes. Meanwhile, in a large bowl, combine the salad greens, raspberries and grilled vegetables. In a small bowl, whisk the salt, pepper and remaining oil and vinegar; pour over salad and toss to coat. Slice steak across the grain; arrange over salad.
Nutrition Facts : Calories 441 calories, Fat 33g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
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Them
[email protected]This salad is a great summer dish. The steak is grilled to perfection and the salad is light and refreshing. I love the combination of flavors and textures.
Ssento Ramos
[email protected]This recipe was a disaster! The steak was tough and the salad was bland. I won't be making this again.
Prakash Rawal
[email protected]The steak was a bit overcooked for my taste, but the salad was delicious. I'll try again with a lower cooking temperature.
nick dobbs
[email protected]I made this for a party and everyone loved it! The steak was juicy and flavorful, and the salad was light and refreshing. Will definitely be making this again.
Kelvin Floyd
[email protected]This salad is a great way to use up leftover steak. I also added some grilled vegetables and it was a delicious and healthy meal.
Andy Anderson
[email protected]Not a fan of the dressing. I'll try a different one next time.
Shadiya Isalam
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the salad was flavorful. I will definitely be making this again!
Sardor ramirez
[email protected]The steak was a bit tough, but the salad was delicious. I'll try again with a different cut of steak.
Miraj ktk
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Goodness Chinedu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The steak is cooked perfectly and the salad is light and refreshing. Highly recommend!
Sajid Faheem
[email protected]This salad was a hit! I added some grilled shrimp and a balsamic vinaigrette dressing. Delicious!