SAUSAGE CHOWDER
Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.
Nutrition Facts : Calories 401 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
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RAHIM HALEPOTO
[email protected]I will definitely be making this chowder again. It's a new family favorite!
Zainullah Shahab
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Lone Rebel
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the vegetables.
Ustad iqbal
[email protected]I love the combination of flavors in this chowder. The sausage, potatoes, and vegetables all come together perfectly.
Paul Gabriel
[email protected]This chowder is perfect for a cold winter day. It's so hearty and filling.
Steve Vance
[email protected]I love that this chowder is so easy to make. I can have it on the table in under an hour.
Stephanie Previtte
[email protected]This chowder is a great way to use up leftover sausage. I always have some leftover sausage in the fridge and this is a great way to use it up.
Lilly Petty
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
adn268
[email protected]This chowder is so creamy and flavorful. I can't get enough of it!
Mohammed Kashif
[email protected]I love the combination of sausage and potatoes in this chowder. It's a classic combination that always satisfies.
MdMehedi Hasan
[email protected]I used ground turkey instead of sausage and it turned out just as delicious. This is a great way to make a healthier version of this classic dish.
Ssenyondo Joseph
[email protected]I added some extra vegetables to this chowder, such as carrots and celery. It turned out great and added even more flavor and nutrition to the dish.
ayesha sabbir
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of crusty bread or crackers.
nabin chaudhary
[email protected]I love how easy this chowder is to make. I can have it on the table in under an hour, which is perfect for busy weeknights. And the leftovers are even better the next day!
Prossy
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Clayton Elmhorst
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful and the sausage was cooked perfectly. My husband and kids loved it.
Jubayer
[email protected]This sausage chowder was an absolute hit with my family! The flavors were perfectly balanced and the sausage added a delicious savory flavor. I will definitely be making this again.