GRILLED SIRLOIN STEAKS WITH BLUE CHEESE-WALNUT BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Sirloin Steaks with Blue Cheese-Walnut Butter image

Categories     Garlic     Low Carb     Blue Cheese     Steak     Walnut     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

6 ounces blue cheese, crumbled (about 1 1/3 cups)
4 tablespoons (1/2 stick) butter, room temperature
2 tablespoons chopped fresh Italian parsley
3/4 teaspoon plus 1 tablespoon dried rosemary, finely crumbled
1/4 cup chopped toasted walnuts (about 1 ounce)
6 large garlic cloves, peeled
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 1 1/2-to 1 3/4-pound top sirloin steaks (1 inch thick)

Steps:

  • Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
  • Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
  • Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.

Barry Wilson
[email protected]

This dish sounds amazing! I'm definitely going to make it for my next dinner party.


MD Dalowar
[email protected]

This recipe looks delicious! I can't wait to try it.


Shannon Price
[email protected]

What kind of wine would you recommend pairing with this dish?


Kenjo Bobo
[email protected]

Can I make this recipe ahead of time?


daily routine tv
[email protected]

I'm not a fan of blue cheese. Is there a substitute I can use?


Riley Nicklen
[email protected]

This recipe is too complicated for me. I'm not sure I have the skills to pull it off.


Tristyn Brancamp
[email protected]

I'm not sure about the blue cheese walnut butter. It's a bit too strong for my taste.


Joseph Alva
[email protected]

I would recommend using a high-quality steak for this recipe.


Walid Abdulaal
[email protected]

This recipe is a bit time-consuming, but it's worth the effort.


ramzan shakoor
[email protected]

I love the way the flavors of the grilled steak, blue cheese, and walnut butter work together.


ziad Manchester
[email protected]

This dish is perfect for a special occasion dinner.


Cabdi Nuur
[email protected]

I'm not a big fan of grilled steak, but this recipe changed my mind. The steak was cooked perfectly and the blue cheese walnut butter was amazing.


Rosee
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Rajesh Mazgain
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Pratima Baskota
[email protected]

The walnut butter adds a rich, nutty flavor to the dish that really takes it over the top.


Timothy Gill
[email protected]

This dish is so easy to make, yet it looks and tastes like it came from a high-end restaurant. My guests were thoroughly impressed.


Nokuthula Maseko
[email protected]

I was hesitant to try this recipe because I'm not a huge fan of blue cheese, but I'm so glad I did! The blue cheese adds a tangy, savory flavor that perfectly complements the grilled steak.


Joann Llado
[email protected]

This recipe is an absolute delight! The combination of grilled sirloin steaks, blue cheese, and walnut butter creates a symphony of flavors that dance on your tongue.