Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute the peppers, mushrooms and onion in oil until tender. In a large bowl, combine the eggs, egg whites, milk, cheese, salt, pepper and vegetable mixture; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 546mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Luca Popa
[email protected]This is a great recipe for a vegetarian breakfast or brunch. It's also a great way to use up leftover vegetables.
Mensah Samuel
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Afrin Rahman
[email protected]This dish is easy to make and perfect for a crowd. I've made it for potlucks and parties and it's always a hit.
Robert Debibar
[email protected]I added some chopped ham to this dish and it was delicious. It's a great way to make a hearty and satisfying meal.
Khaza Rafik
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I would definitely recommend it.
amdad ali
[email protected]This recipe is a great way to use up leftover peppers. It's also a great way to get your kids to eat their vegetables.
Tough Life
[email protected]I'm not a huge fan of peppers, but I loved this dish. The flavors were amazing.
Shrawan Kumar Official (S*K* Paswan)
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
nadeem Jut
[email protected]I love how versatile this dish is. I've made it with different types of peppers and cheeses, and it's always delicious.
NASHI KHAN
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
wrcom
[email protected]This dish was so easy to make and turned out so delicious. I'll definitely be making it again.
nuro abdishu
[email protected]This hearty pepper strata was a hit with my family! The flavors of the peppers, cheese, and eggs were perfectly balanced. I especially loved the crispy top layer.