GRILLED SKIRT STEAK AND HEARTS OF PALM SALAD
Something wonderful happens when a skirt steak slathered in red curry paste hits a hot grill: it sizzles into spicy complexity, the ingredients uniting for one compact punch. Pair the sliced meat with grilled hearts of palm, and toss with fresh greens, cherry tomatoes, and thin rice noodles that offer just enough heft to turn this Thai-inspired salad into a complete meal.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Whisk together 1 tablespoon each curry paste and oil. Season steak with salt and rub all over with curry mixture. Transfer to a resealable bag and let stand, massaging occasionally, 10 minutes (or refrigerate up to 1 day).
- Meanwhile, in a small bowl, whisk together lime zest and juice, sugar, fish sauce, and remaining 1 teaspoon curry and 1 tablespoon oil. Season with salt.
- Cook noodles in a large pot of boiling water until just tender, about 2 minutes; drain. Rinse under cold water; drain well.
- Heat grill to high. Brush grates with oil. Grill steak, flipping once, until charred in places and a thermometer inserted into thickest parts registers 125°F for medium-rare, about 3 minutes per side. Transfer to a plate; tent with foil. Meanwhile, brush hearts of palm lightly with oil. Grill, flipping once, until charred in places, 1 to 2 minutes total. Transfer to plate and brush with 1 tablespoon fish-sauce dressing. Let steak rest 10 minutes, then slice against the grain.
- To serve, toss tomatoes, vermicelli, and herbs with three-quarters of dressing and any accumulated steak juices. Season with salt and pepper. Divide greens among 4 plates; top with vermicelli mixture, hearts of palm, and steak. Drizzle remaining dressing over top.
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[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Adnan Tawhid
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Ida Smith
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Cookie Little
[email protected]This was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Rajan KUmar sharma
[email protected]I'm not a big fan of skirt steak, but this recipe was really good. The marinade made the steak tender and flavorful.
Rajkumar Bk
[email protected]This was a great way to use up some skirt steak I had in the freezer. The salad was a nice refreshing side dish.
Sameer Khankhilji
[email protected]Excellent recipe! The steak was cooked to perfection and the salad was a perfect accompaniment. I will definitely be making this again.
Md Hitlar talukder
[email protected]The steak was a little overcooked for my taste, but the salad was delicious. I would definitely make this again, but I would cook the steak for a shorter amount of time.
Wandera Gad
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The steak was tender and flavorful, and the salad was a nice light side dish.
Owais Ajmal
[email protected]I followed the recipe exactly and the steak turned out tough. The salad was good, but the steak was a disappointment.
RXZON
[email protected]This dish was absolutely delicious! The skirt steak was cooked perfectly and the hearts of palm salad was a refreshing and tangy complement. I will definitely be making this again.