CRISPY ZUCCHINI CAKES
"I love these 'crab cakes' without the crab!" writes Mary Wagner from Austin, Pennsylvania. The crispy, well-seasoned zucchini patties make a change-of-pace dish that's perfect for dressing up a light summer supper.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs until well blended. Cover and refrigerate for at least 1 hour., Shape into eight patties. In a large nonstick skillet coated with cooking spray, cook patties in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 750mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Elliot Olabisi
[email protected]Thanks for sharing this recipe! I'm going to make these cakes for my next party.
Alaa Mamdouh
[email protected]I can't wait to try these cakes! They look so good.
Holleigh Hayes
[email protected]These cakes are a great way to get my kids to eat their vegetables.
Mohamed Rizvi
[email protected]I'm so glad I found this recipe. These cakes are delicious and so easy to make.
naiem islam
[email protected]I've made these cakes several times now, and they're always a hit. My family loves them!
Rosa Carrasquillo
[email protected]I thought these cakes were just okay. They weren't as flavorful as I expected.
MS MEDIA
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out crispy. They were more like mush.
Honey Tunes
[email protected]These cakes are a nice change of pace from the usual fried zucchini.
qaisar ali
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper.
Kyba
[email protected]These cakes are a great way to use up leftover zucchini.
Adri√°n Herrera
[email protected]I love the crispy texture of these cakes.
Sk Jabed
[email protected]These cakes are perfect for a quick and easy meal.
sasha bianchini
[email protected]I'll definitely be making these cakes again!
Orinbergen Fatiha
[email protected]Overall, these cakes were a good experience. They were easy to make and tasted delicious.
Kristy Cerrato
[email protected]The cakes were a little bland. I think I'll add some more herbs and spices next time.
Awal Mohammed
[email protected]These cakes were a bit too oily for my taste. I think I'll try using less oil next time.
Amani Radee
[email protected]I'm not a big fan of zucchini, but these cakes were surprisingly good. The zucchini flavor was subtle, and the cakes were crispy and flavorful.
Babalola David
[email protected]These cakes were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy and delicious.
nora
[email protected]I love zucchini cakes, and this recipe is one of my favorites. The cakes are always crispy and delicious, and the zucchini adds a nice touch of sweetness.
Jason Cheng
[email protected]These zucchini cakes were a hit at my last dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making them again.