GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI
Provided by Bobby Flay
Time 5h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
- Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
- For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
- Preheat a charcoal or gas grill to high heat.
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
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Ab Waiters
[email protected]5 stars!
Favmamota Ojo
[email protected]I highly recommend this recipe.
Matthew Blessing
[email protected]This is one of my favorite recipes.
Jounal Uddin
[email protected]I'm definitely going to make this again.
Nakyanzi Annet
[email protected]This recipe is a keeper!
Stephen Nartey
[email protected]I can't wait to try this recipe again!
Marichu Parongan
[email protected]This is a great recipe for a weeknight meal.
Antwi Richmond
[email protected]I would recommend this recipe to anyone who loves grilled steak.
Carley Brown
[email protected]Overall, I thought this recipe was just okay.
Antipas Kasambala
[email protected]The chimichurri sauce was too spicy for my taste.
SYED SHABUJ
[email protected]I found that the steak needed to be marinated for longer than the recipe stated.
MD saiful islam cumilla
[email protected]The steak was a little tough, but the chimichurri sauce was delicious.
Nevaeh Walker
[email protected]I'm not a huge fan of chimichurri sauce, but I really enjoyed it on this steak.
Abdul Rain
[email protected]The smokiness of the red chimichurri sauce really takes this dish to the next level.
Becky Davies
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Morenikeji Adeshain
[email protected]This was my first time grilling skirt steak and it was so easy! The recipe was clear and concise and the steak turned out perfectly.
Marisa Garcia
[email protected]I've made this recipe several times now and it always turns out amazing. The steak is so tender and flavorful.
Suvadra Gajurel
[email protected]This grilled skirt steak was a huge hit at my last dinner party! The chimichurri sauce is to die for.