GRILLED SKIRT STEAK WITH POBLANO RELISH
Skirt steak is an economical, meaty cut, and pineapple is a natural tenderizer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a large glass dish, combine pineapple juice and soy sauce. Add steak, turning to coat, and marinate at room temperature, 20 minutes.
- Meanwhile, heat broiler, with rack in top position. Place poblanos and onion on a rimmed baking sheet and broil until charred, 7 to 10 minutes, flipping halfway through. When poblanos are cool enough to handle, rub with a paper towel to remove skins. Remove stems and seeds and discard. Roughly chop poblanos and onion and place in a medium bowl. Stir in oil, lime juice, and cilantro; season relish with salt and pepper.
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Remove steak from marinade, letting excess drip off. Grill steak 3 to 5 minutes per side for medium-rare, flipping once. Transfer steak to a cutting board and let rest 5 minutes before thinly slicing against the grain. Serve steak with relish.
Nutrition Facts : Calories 467 g, Cholesterol 9 g, Fat 28 g, Fiber 1 g, Protein 46 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafeezchandio Chandiokhan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the poblano relish was very flavorful.
Asha Kelvin
[email protected]This recipe is a keeper! The steak is juicy and flavorful, and the poblano relish is the perfect topping. I will definitely be making this dish again and again.
Murtajiz Hussain
[email protected]I love the combination of flavors in this dish. The steak is savory and the poblano relish is sweet and spicy. It's a great dish for a summer party.
Tanveer Ahmad Saeed
[email protected]This dish was amazing! The steak was cooked perfectly and the poblano relish was the perfect accompaniment. I will definitely be making this again.
Emma Mugisha
[email protected]The steak was a little tough, but the poblano relish was delicious. I would try this recipe again with a different cut of steak.
hamim uddin
[email protected]This was my first time making skirt steak and it turned out great! The poblano relish is a must-try. It adds so much flavor to the dish.
Amy Martínez aguilar
[email protected]This recipe is easy to follow and the results are amazing. The steak is tender and flavorful, and the poblano relish is the perfect topping. I will definitely be making this dish again and again.
Sarah Ntini
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the poblano relish is the perfect complement. This is a great recipe for a special occasion or a weeknight dinner.
Nelisiwe Sithole
[email protected]The flavors in this dish are incredible! The steak is juicy and flavorful, and the poblano relish adds a perfect balance of heat and sweetness. I highly recommend this recipe.
Ahmedmohamed Ibrahim
[email protected]This grilled skirt steak with poblano relish was a hit at my last dinner party! The steak was perfectly cooked and the relish added a delicious smoky flavor. I will definitely be making this dish again.