GRILLED SKIRT STEAK WITH RED PEPPERS & ONIONS
This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first nine ingredients until blended; gradually whisk in oil. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., In a large bowl, toss remaining vegetables with 1/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, 4-6 minutes on each side or until tender. Grill green onions 1-2 minutes on each side or until tender., Drain beef, discarding marinade in bag. Grill, covered, over medium heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°); baste with remaining marinade during the last 4 minutes of cooking. Let steak stand 5 minutes., Chop vegetables into bite-size pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.
Nutrition Facts : Calories 461 calories, Fat 32g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 311mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
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Keith Watts
[email protected]This dish is a must-try!
Poppy Ntuli
[email protected]I will definitely be making this dish again!
Tonushrre Dutta
[email protected]I would recommend this dish to others.
rokai khan
[email protected]This dish was a bit too healthy for my liking, but it was still tasty.
Joy sana Joy sana
[email protected]This recipe was a bit time-consuming, but it was worth it.
kashif SHAIKH
[email protected]This dish was a bit too expensive for my liking, but it was worth it.
AbdulWakeel Abdirahman
[email protected]I'm not a big fan of grilled steak, but I thought this dish was pretty good.
Tanguy
[email protected]This dish was a bit too complicated for my liking, but it was still tasty.
Kourtney Walls
[email protected]I would definitely make this dish again, but I would make a few changes to the recipe.
Mohamad Azin
[email protected]This recipe was a bit bland for my taste, but it's a good starting point for creating your own version.
BPkhanal Kailali
[email protected]The steak was a little overcooked for my liking, but the vegetables were delicious.
Joylene Tiba
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Madelynn Wilkinson
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Revice Nephembani
[email protected]This recipe is a keeper! The steak was so tender and the vegetables were perfectly roasted.
ahtisham parveez
[email protected]I followed the recipe exactly and the dish turned out amazing! The steak was cooked to perfection and the vegetables were flavorful and tender.
Somraj Somraj
[email protected]I've made this dish a few times now and it's always a winner. The steak is always tender and juicy, and the vegetables are perfectly roasted.
Aditya Uranw
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the vegetables were delicious.
Florence Okosa
[email protected]This grilled skirt steak with red peppers and onions was a huge hit at my last dinner party. The steak was tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again!