ALFREDO SAUCE WITH CRAB MEAT
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Provided by Creamcheese5
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
- Whisk in the half-and-half and stir until the mixture forms a thick sauce.
- Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
- Use extra half-and-half if the sauce is too thick for your taste.
Nutrition Facts : Calories 463.2, Fat 20.4, SaturatedFat 12.3, Cholesterol 69.4, Sodium 454.9, Carbohydrate 50.4, Fiber 2.1, Sugar 1.2, Protein 18.8
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Victoria Salcido
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love crab meat and they always ask for this dish. I serve it with a side of vegetables and they always eat everything.
Jayaram Bhandari
[email protected]I'm not a fan of Alfredo sauce, but I loved this recipe! The crab meat adds a nice briny flavor that cuts through the richness of the sauce. I served it over linguine and it was delicious.
Majidul Sarkar
[email protected]This recipe is a bit too expensive for my budget. I would recommend using less expensive ingredients, such as frozen crab meat and store-bought Alfredo sauce.
Kyagulanyi Lawrence
[email protected]I'm a vegetarian, so I used tofu instead of crab meat. It turned out great! The tofu absorbed the flavors of the sauce and it was really delicious.
Abdirahmaan Saleban
[email protected]This recipe is a great way to use up leftover Alfredo sauce. I always have some leftover after I make a big batch of pasta. I just add some crab meat and heat it through. It's a quick and easy meal that's always a hit.
k zwilling
[email protected]I'm allergic to crab, so I used imitation crab meat. It worked out great! The sauce is so flavorful that you can't even tell that it's not real crab meat.
Assad Armaani
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices, such as garlic powder, onion powder, and paprika.
Malaika Noman
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always been delicious. I think the key is to use fresh crab meat and high-quality ingredients.
DONOVAN WARBURTON
[email protected]I would recommend serving this dish with a side of vegetables. It's a bit heavy on the cream and butter, so the vegetables help to balance it out.
Haroon Bashir
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Nina Eichman
[email protected]I love this recipe! It's so versatile. I've made it with crab meat, shrimp, and even lobster. It's always delicious.
shane vermeulen
[email protected]I didn't have any crab meat on hand, so I used shrimp instead. It turned out great! The shrimp added a nice sweetness to the sauce.
Zakarya
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter and cream. Other than that, it's a delicious recipe.
Rumi Roy
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. It's really easy to follow and the results are amazing. I'll definitely be making this again.
Imrran Ik
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the crab meat is cooked to perfection. I served it over angel hair pasta and it was delicious.
Oman Masirah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I served it with garlic bread and a salad, and it was the perfect meal.
Aminah Sohan
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and I didn't know what to do with it. I'm so glad I found this recipe! It's a delicious and easy way to enjoy crab meat.
Delonta Burrell
[email protected]I was hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The crab meat adds a delicious briny flavor to the sauce, and the Alfredo sauce is creamy and rich. I served it over linguine and it was a hit with my fam
Birendra Johari
[email protected]This Alfredo sauce with crab meat is a definite keeper! The flavors are amazing and it's so easy to make. I'll be making this again and again.