GRILLED SNAPPER IN BANANA LEAF: PEPES IKAN KAKAP
Steps:
- Tamarind water, to soften, or substitute with the juice of 2 lemons
- In a bowl season the fish with salt, pepper, lime juice, and betutu paste.
- On a sheet tray, lay down the banana leaf. Place a salam leaf on the banana leaf. Place the fish on the middle of the banana leaf over the salam leaf. Place sliced green tomatoes, lime leaf, sweet basil, and tamarind water on the fish. Season with salt and pepper.
- Wrap the fish folding both ends together and secure with a bamboo skewer. Grill until cooked, approximately 4 to 5 minutes per side depending on the thickness of the fillets.
- Grind shallots, garlic, tumeric, ginger, galangal, lemongrass, chili peppers, palm sugar, and shrimp paste in a food processor. Saute paste with coconut oil.
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KASiM Ali Hussainin
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Sacad Ahmed
[email protected]I'm not sure what I did wrong, but my fish turned out dry and tough. I'm going to try this recipe again with a different type of fish.
Tamlyn Hewett
[email protected]The fish was a little overcooked for my taste, but the banana leaf flavor was still delicious.
sagor boss
[email protected]I had a hard time finding banana leaves at my local grocery store. I ended up using parchment paper instead, but it didn't work as well.
Raju Dhital
[email protected]This dish was a little bland for my taste. I think I would have liked it better with a more flavorful marinade.
Ricardo Florece
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the banana leaf adds a delicious flavor.
Esethu Madonda
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it to others.
David Ndichu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The banana leaf really helped to mellow out the flavor of the fish.
Simphiwe Khoza
[email protected]The flavors in this dish were amazing. I loved the combination of the fish, banana leaf, and spices.
Ebierein Otoworo
[email protected]This dish was a little more work than I expected, but it was worth it. The snapper was delicious and the banana leaf presentation was beautiful.
Amna Malick
[email protected]I've never cooked with banana leaves before, but this recipe made it easy. The fish turned out moist and flavorful.
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[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the banana leaf added a unique flavor. I will definitely be making this again.