GRILLED SOURDOUGH PIZZA
Great pizza at home with sourdough crust baked in a standard backyard barbecue grill!
Provided by Eric Rusch
Categories Recipes
Yield Two 12-14 inch thin crust pizzas
Number Of Ingredients 6
Steps:
- See video for detailed instructions.
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Hazel Lindiwe
[email protected]This pizza was absolutely delicious! The sourdough crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
Arfin Gony
[email protected]I thought this recipe was just okay. The sourdough crust was a bit too sour for my taste, and the toppings were a bit bland.
Bosbos Algonimi
[email protected]This recipe was a total failure. The dough was too sticky to work with, and the pizza ended up being burnt. I would not recommend this recipe.
Ranya Sabouri
[email protected]Not bad!
Ishmael Masemola
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor of the sourdough crust and the generous amount of toppings.
Urime Koli
[email protected]The sourdough crust was a bit too chewy for my liking, but the toppings were delicious. I would try this recipe again with a different type of crust.
Sanju Raja
[email protected]This recipe was a bit too bland for my taste. I would have liked more flavor in the sauce and toppings.
Altaf Ahmad
[email protected]Meh.
Mohammed Muez
[email protected]I've tried many grilled sourdough pizza recipes, but this one is by far the best. The crust was perfectly crispy and the toppings were flavorful and fresh. I highly recommend this recipe!
Adams Mapha
[email protected]This pizza was so easy to make, and it was absolutely delicious. The sourdough crust was the perfect base for the flavorful toppings. I will definitely be making this again.
Jason Walker
[email protected]Amazing recipe! The sourdough crust turned out perfectly, and the toppings were delicious. My family loved it!
Salma Salma
[email protected]This grilled sourdough pizza was a delightful surprise! The sourdough crust was perfectly crispy on the outside and chewy on the inside, and the toppings were fresh and flavorful. I especially loved the combination of mozzarella, tomatoes, and basil.