One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Provided by Susie in Texas
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook diced potatoes in saucepan with just enough water to cover.
- When tender, drain the liquid from the potatoes and save.
- Set both aside while making roux.
- In large saucepan, melt margarine.
- Saute the chopped green onions until tender.
- Remove onion from pan and set aside.
- Add flour to melted margarine and stir until incorporated.
- Cook over medium heat until the roux begins to just turn a golden color.
- Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid.
- Whisk until smooth and no lumps are seen.
- Bring just to a boil or until the soup thickens.
- Add the diced ham, cooked onion and the Swiss cheese. Also, add back in the cooked potatoes.
- Stir until cheese is melted.
- Add salt& pepper to your preference.
- I usually add 1 teaspoons.
- salt and 1/2 teaspoons.
- pepper.
- Stir well.
- If soup is too thick, you may add the final cup of milk.
- My bunch likes it thick.
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Anobano Bano
[email protected]This soup is a must-try for anyone who loves ham and potatoes.
Md Asif Hasan
[email protected]I've never made Swiss ham and potato soup before, but this recipe made it easy. It turned out great!
Enock Chetama
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham and potatoes are a classic combination.
Niwagaba Samuel
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Sharlene Corner
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Ram Singh nagare
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and flavorful.
Yammy Dobby
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times and it always turns out perfect.
Gull Baloch
[email protected]Delicious! I made this soup for a potluck and it was a hit. Everyone loved it.
Larissa Poasa
[email protected]Easy to follow recipe that made a very tasty soup. I used smoked ham and it gave the soup a nice smoky flavor.
Harry Jackson
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter day. The ham and potatoes are a classic combination, and the cheese adds a creamy richness. I followed the recipe exactly and it turned out perfectly. My family loved it!