GRILLED SOUTHWEST STUFFED BURGERS
A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.
Provided by shelbyrose
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased grill to medium-high heat.
- Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
- Combine cheese with 2 tablespoons salsa.
- Spoon over 6 of the patties.
- Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
- Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
- Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
- Place a lettuce leaf, tomato slice and burger on bottom half of bun.
- Top with salsa mixture; cover with top of bun.
Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4
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Gintare Norkeviciute
[email protected]I thought the burgers were a bit dry, but the flavor was good.
lila divine
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Badal Umrani
[email protected]I followed the recipe exactly and the burgers turned out great. I will definitely be making these again.
World of Punjabi
[email protected]Yum!
Ahmed Alamin
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The chipotle mayo is the perfect finishing touch.
Nadeem Basheer
[email protected]These burgers were a hit at my last BBQ! The combination of flavors was perfect, and the burgers were so juicy and flavorful.