PECAN CHERRY BREAD
"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Ash Keitt
[email protected]This bread is amazing! The texture is perfect and the flavor is incredible. I highly recommend it!
King Key
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Gabriel Igori
[email protected]This bread is so moist and flavorful, I can't get enough of it! I've already made it twice this week.
Shazal Ali
[email protected]I love the combination of pecans and cherries in this bread. It's the perfect balance of sweetness and tartness.
Willie Centeno
[email protected]This bread is so easy to make and it always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
bahra baxawan
[email protected]I used fresh cherries instead of dried cherries and it was amazing! The fresh cherries added a burst of flavor and juiciness that really made this bread special.
Alok hassn
[email protected]I added a cup of chocolate chips to the batter and it was heavenly! The chocolate chips added a richness and depth of flavor that really took this bread to the next level.
Kristopher Russell
[email protected]I made this bread with gluten-free flour and it turned out great! It was a little more dense than the original recipe, but still very moist and flavorful.
ressmi youssef
[email protected]The recipe was easy to follow and the bread turned out beautifully. The texture was perfect and the flavor was amazing. I highly recommend this recipe!
Cyprain Success
[email protected]This bread is absolutely delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
MUstaf Khan
[email protected]I'm not a huge fan of cherry desserts, but this bread changed my mind. The cherries add a subtle sweetness and tartness that really complements the pecans. Will definitely make this again!
Saeedullah Khan
[email protected]Followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, I can't stop eating it! The combination of pecans and cherries is divine.
Janet Paul
[email protected]This pecan cherry bread was a hit at my brunch party! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making it again.