Categories Lamb Quick & Easy Yogurt Mint Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
- Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
- Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
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L Vang
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kay Khoboko
[email protected]These lamb chops were delicious! I marinated them for 24 hours and they were so tender and flavorful. The sauce was also very good.
Chibuike Hurriking
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Vishan Magar
[email protected]This is my go-to recipe for lamb chops. They're always a crowd-pleaser.
Piet Vanstaden
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and flavorful, and the sauce is delicious. I highly recommend it.
Adam Eisa
[email protected]I'm not sure what I did wrong, but my lamb chops turned out really tough. The sauce was good, though.
ADNAN SHUJAAT
[email protected]I wasn't impressed with this recipe. The lamb chops were tough and the sauce was bland.
eugenio quintana
[email protected]The lamb chops were a bit dry, but the sauce was good.
Margaret Musungu
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were cooked evenly and the sauce was delicious. I will definitely be making this recipe again.
Reedasho Mulenga
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the sauce was the perfect complement.
Teboho Kubaka
[email protected]So easy to make and so delicious. My husband loved them!
Jerad Mabenga
[email protected]These were the best lamb chops I've ever had! The marinade made them so tender and flavorful. I'll definitely be making this recipe again.
Malik Qamir Qamir
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ethan Russell
[email protected]These lamb chops were amazing! They were so flavorful and juicy. The marinade really made a difference. I will definitely be making this recipe again.
JADA Edwards
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the sauce is so refreshing. I've made it several times for friends and family, and it's always a crowd-pleaser.
Jeremy Wade
[email protected]These lamb chops were a hit at my last dinner party. The marinade was flavorful and the chops were cooked perfectly. I served them with the cucumber-mint sauce, which was a refreshing complement to the richness of the lamb.