Categories Lamb Quick & Easy Yogurt Mint Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
- Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
- Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
L Vang
vl60@gmail.comI'm not a big fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kay Khoboko
kk@hotmail.frThese lamb chops were delicious! I marinated them for 24 hours and they were so tender and flavorful. The sauce was also very good.
Chibuike Hurriking
h.chibuike@gmail.comI love this recipe! The lamb chops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Vishan Magar
v_magar@hotmail.comThis is my go-to recipe for lamb chops. They're always a crowd-pleaser.
Piet Vanstaden
v.p@hotmail.frI've made this recipe several times and it's always a hit. The lamb chops are always tender and flavorful, and the sauce is delicious. I highly recommend it.
Adam Eisa
eisa_adam@hotmail.comI'm not sure what I did wrong, but my lamb chops turned out really tough. The sauce was good, though.
ADNAN SHUJAAT
shujaat.a34@gmail.comI wasn't impressed with this recipe. The lamb chops were tough and the sauce was bland.
eugenio quintana
quintanaeugenio@yahoo.comThe lamb chops were a bit dry, but the sauce was good.
Margaret Musungu
m_margaret@gmail.comI followed the recipe exactly and the lamb chops turned out perfectly. They were cooked evenly and the sauce was delicious. I will definitely be making this recipe again.
Reedasho Mulenga
reedasho.m95@yahoo.comThis recipe is a keeper! The lamb chops were juicy and flavorful, and the sauce was the perfect complement.
Teboho Kubaka
k-t@hotmail.comSo easy to make and so delicious. My husband loved them!
Jerad Mabenga
j.m@gmail.comThese were the best lamb chops I've ever had! The marinade made them so tender and flavorful. I'll definitely be making this recipe again.
Malik Qamir Qamir
q.malik50@gmail.comI'm not a huge fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ethan Russell
e_r0@aol.comThese lamb chops were amazing! They were so flavorful and juicy. The marinade really made a difference. I will definitely be making this recipe again.
JADA Edwards
e@yahoo.comI love this recipe! The lamb chops are always tender and juicy, and the sauce is so refreshing. I've made it several times for friends and family, and it's always a crowd-pleaser.
Jeremy Wade
j_w65@yahoo.comThese lamb chops were a hit at my last dinner party. The marinade was flavorful and the chops were cooked perfectly. I served them with the cucumber-mint sauce, which was a refreshing complement to the richness of the lamb.