JAKE'S POTATO BAKE

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Jake's Potato Bake image

These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.

Provided by Jason Bartholme

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

10 cups diced potatoes (bout 3/4 inch pieces)
6 tablespoons olive oil
4 tablespoons Cavenders All Purpose Greek Seasoning (can use an Italian mix)
1 1/2 cups mozzarella cheese
1/4 cup bacon bits

Steps:

  • Dice potatoes and place in a sealable bag (ziplock style).
  • Best to split quantity into two bags.
  • Add olive oil and Cavenders to each bag, seal and shake vigorously.
  • (Optional) Allow potatoes to marinade for an hour.
  • Preheat oven to 450°F.
  • Empty bags onto two cookies sheets in a single.
  • Flip potatoes once during cooking, bake until they are crunchy.
  • Transfer to a casserole pan, cover with cheese and bacon bits.
  • Broil until cheese is bubbly.
  • Enjoy my family favorite.

Ahad Babu
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This dish was a disappointment.


Binod Achhami
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I'm definitely going to make this dish again!


Ummi Gawu
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This dish is perfect for a weeknight meal. It's easy to make and the whole family will love it.


Jacer Faun
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I would give this dish a 3 out of 5 stars.


Shahbaz Shahbaz jan
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Meh.


Muneeb ur Rehamn Mughal
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This dish was a lot of work for not much payoff. I wouldn't make it again.


Thapa Ujjwal
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I followed the recipe exactly, but my dish didn't turn out as well as I hoped. I'm not sure what went wrong.


Sk.sayeed
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I found this dish to be a bit bland. I think it could use some more seasoning.


Khalid Abdi
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My potatoes were a little bit overcooked, but the dish was still tasty.


Tree Lady1122
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This recipe is a keeper!


Rana Salah oud din
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I substituted cheddar cheese for mozzarella and it was still delicious.


kiddy Lgs
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This dish was easy to make and didn't take long at all.


Suranjon Mollick
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I'm not a big fan of potatoes, but this dish changed my mind. The potatoes were so flavorful and the cheese sauce was divine.


Malik Nadeem
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Cooper Christie
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This dish was a hit with my family! The potatoes were soft and fluffy, and the cheese was perfectly melted and gooey. I will definitely be making this again.


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