GRILLED SPICY SAUSAGE WITH FLORIDA SWEET POTATOES AND PEPPERS WITH MUSTARD VINAIGRETTE
Steps:
- For the mustard vinaigrette: Add the vinegar, honey, mustard, hot sauce, garlic and lemon juice to a medium mixing bowl. Whisk constantly while slowly adding the vegetable oil. Whisk until fully combined. Taste the vinaigrette and season with salt and black pepper.
- For the sausage and peppers: Bring a medium pot of lightly salted water to a boil. Add the potatoes and sweet potatoes and boil until they are almost cooked, but still raw in the center, about 5 minutes. Drain and cool them completely until ready to grill.
- Preheat a char-grill to medium-high heat
- Combine the potatoes, sausages, oil, grill seasoning and bell peppers in a large bowl. Toss carefully until well coated. Grill the sausages, peppers and potatoes until char marks have formed and everything is completely heated through, about 6 minutes.
- Remove and arrange on a platter. Drizzle with some of the mustard vinaigrette. Serve extra vinaigrette on the side.
- To serve, garnish with scallions, parsley and fresh herbs. Serve warm.
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Heavenly Nsiah
[email protected]Overall, this is a great recipe that I would definitely recommend.
Oluwaseun Adeola
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Alicia Nelson
[email protected]I'm not a big fan of mustard, so I used a balsamic vinaigrette instead. Still tasted great!
rivon aprem
[email protected]The mustard vinaigrette is the perfect finishing touch to this dish.
RANA GAMER YT
[email protected]This dish is perfect for a summer cookout.
Alpha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Alex Steinback
[email protected]This recipe is a great way to get your daily dose of vegetables.
Mominul islam Mohon
[email protected]My kids loved this recipe! They especially liked the sweet potatoes.
Kerry Jeckeln
[email protected]This dish is so versatile. I've also made it with shrimp and pineapple skewers.
Estevan Cordova
[email protected]I grilled the sausages and vegetables on a cedar plank. Gave them a nice smoky flavor.
Chris Turton
[email protected]Not a fan of spicy sausage, so I used mild Italian sausage instead. Still turned out great!
Kyrie Smith
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some chopped onion and zucchini to the skewers. Yum!
Mr. Face YT
[email protected]So easy to make and so delicious! I used chicken sausage instead of spicy sausage, and it was still amazing. The mustard vinaigrette is a keeper!
Wenesdai Wieser
[email protected]This dish was a hit at my last dinner party! The sausage was perfectly grilled, and the sweet potatoes and peppers were roasted to perfection. The mustard vinaigrette added a nice tangy flavor. Highly recommend!