SMOKED TROUT DIP/SPREAD
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove bones and flake the fish.
- Combine all ingredients mixing thoroughly. Chill.
Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9
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Carl K
[email protected]This dip is a must-try for any fan of smoked trout. It's easy to make and absolutely delicious.
Drew Meadows
[email protected]I've never had smoked trout dip before, but I'm definitely a fan now. This dip is creamy, flavorful, and perfect for any occasion.
khan vlogs
[email protected]This dip is a great way to use up leftover smoked trout.
Gloria Arosemena
[email protected]I'm not a big fan of fish, but I really enjoyed this dip. The trout flavor is subtle and not at all fishy.
Shirley wilder
[email protected]I made this dip for my family and they all loved it. Even my kids, who are picky eaters, ate it up!
AJ Bappi
[email protected]This dip is so delicious! I love the smoky flavor of the trout.
Jamiekkh Kuhlmann
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Tiari Hanner
[email protected]This is the perfect dip for a party or get-together. It's easy to make and everyone will love it.
lara cvetanovska
[email protected]I made this dip for a potluck and it was gone in no time. Everyone loved it!
Dhananjaya Dharmappriya
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Sajjad Akbar
[email protected]I love the combination of flavors in this dip. The trout, cream cheese, and dill are all perfect together.
bangla hasi
[email protected]This smoked trout dip was a hit at my last party! Everyone loved the creamy texture and the smoky flavor of the trout. I will definitely be making this again.