GRILLED SPICY SAUSAGES WITH ONION MARMALADE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the onion marmalade: Heat the oil in a heavy medium saucepan over medium heat. Add the onions and cook, stirring frequently, until the onions begin to soften but not brown, about 8 minutes. Add 1/2 cup water, the sugar and chile flakes. Cook the onions until almost all the liquid is absorbed, stirring often, about 12 minutes. Add the apple cider vinegar and simmer until the marmalade is thick, stirring often, 8 to 10 minutes. Sprinkle with salt and pepper and cool.
- For the grilled sausages: Prepare a grill to medium-high heat. Brush the sausages with oil. Grill the sausages, turning them constantly, until golden and cooked through, or when an instant-read thermometer inserted in a sausage reads about 165 degrees F, about 14 minutes. Spread each baguette with the mustard. Place the grilled sausages on top of each baguette and top with the onion marmalade and Tomato Chutney.
- Boil a pot of water. Prepare a bowl of ice water. Cut the stem of the tomatoes using a paring knife. Slice a shallow X in the bottom end of the tomatoes. Plunge the tomatoes into the boiling water for a few seconds, using a slotted spoon. Transfer the tomatoes to the ice water. Remove the tomatoes and peel away the skin. Chop the tomatoes roughly.
- Pour the oil into a medium saucepan and heat over medium-high heat. Add the garlic and cumin and cook until fragrant, about 1 minute. Add the tomatoes, red wine vinegar and sugar and cook, stirring half way through the cooking time, until slightly thickened and the tomatoes have broken down, about 20 minutes. Add the herbs de Provence and sprinkle with salt and pepper. Cook the chutney, about 5 minutes. Let the chutney cool slightly before serving. Yield: 4 servings.
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Linda Mangyere
[email protected]I've tried this recipe a few times now and it's always a hit. The sausages are always cooked perfectly and the onion marmalade is always flavorful.
Justin Kincaid
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Nabila hassan
[email protected]I love the combination of flavors in this dish. The sausages are savory and the onion marmalade is sweet and tangy. It's a perfect meal for a summer cookout.
mayibongwe michael
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The onion marmalade was a great way to balance out the heat.
Bob Atwood
[email protected]I was pleasantly surprised by how well this recipe turned out. The sausages were perfectly cooked and the onion marmalade was a nice touch.
Alfred Adri
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sausages are always juicy and flavorful, and the onion marmalade is the perfect finishing touch.
Fatima sheikh
[email protected]Not bad! The sausages were a bit dry for my taste, but the onion marmalade was delicious.
Shahmeer Meo70
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and the results were impressive. The sausages were cooked perfectly and the onion marmalade was a great addition.
D Jay wiz Mats
[email protected]The grilled sausages turned out great and had a nice kick to them. The onion marmalade was easy to make and added a delicious sweetness to the dish.
IziL Music
[email protected]This recipe was a hit with my family! The sausages were juicy and flavorful, and the onion marmalade was the perfect complement. I will definitely be making this again.