GRILLED SPINACH-ARTICHOKE SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
- Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
- Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Idris
[email protected]I love that these sandwiches are healthy and delicious. I feel good about feeding them to my family.
Elvis Abodoo
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
William York
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Shaniel Mendez
[email protected]These sandwiches are so good, I could eat them every day.
Chonco MaGambushe
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these sandwiches again and again.
Bishajit Sd
[email protected]I made these sandwiches for my husband's lunch and he raved about them. He said they were the best sandwiches he's ever had.
Hasnat Malik
[email protected]These sandwiches are perfect for a picnic or potluck.
Dizzy Rainey
[email protected]I'm not a big fan of spinach, but I loved these sandwiches. The artichokes and cheese really balance out the flavor.
Josiah
[email protected]These sandwiches are a great way to use up leftover spinach and artichokes.
Asem Aly
[email protected]I added some extra cheese to the sandwiches and they were even more delicious.
Jenny Colman
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I'll definitely be making these again.
John Steven
[email protected]The sandwiches were a little messy to eat, but they were so worth it.
Akthar SHAH
[email protected]I made these sandwiches for my picky kids and they loved them! They're now a regular in our dinner rotation.
Angel Andrews
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Janas Khan
[email protected]I love that this recipe uses fresh spinach and artichokes. It makes the sandwiches so much more flavorful.
naenae_bby_baddie4
[email protected]These grilled spinach artichoke sandwiches were a hit at my last party! The combination of flavors was perfect, and the sandwiches were so easy to make.