OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
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Evil Pathan
[email protected]I can't wait to try these pancakes with different toppings. I think they would be great with fruit, syrup, or whipped cream.
Billa Baadshah
[email protected]These pancakes are a great way to use up leftover oatmeal.
kimuli Leonard
[email protected]I'll be making these again and again.
Rayhan Mia
[email protected]Definitely a keeper!
Lacy Dockery
[email protected]Yum!
Nigibi Ndlovu
[email protected]Overall, I really enjoyed these pancakes. They were a delicious and easy way to start my day.
Waseem H175
[email protected]The pancakes were a bit dry. I think I should have added more milk.
Joel Ramos
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mehdi Ziadi
[email protected]I love that these pancakes are a healthier alternative to traditional pancakes. They're packed with oats and whole wheat flour.
Shettul Muna
[email protected]I was surprised at how easy these pancakes were to make. I had them ready in less than 30 minutes. And they tasted just like oatmeal cookies!
AQEEL IRFAN
[email protected]These oatmeal cookie pancakes were a hit with my family! They were fluffy and flavorful, with a hint of cinnamon and nutmeg. I'll definitely be making them again.