GRILLED SPINACH-ARTICHOKE STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Mash the garlic-and-herb cheese, artichoke heart, parsley, dill and lemon zest in a bowl. Whisk the lemon juice and olive oil in a separate bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the lemon oil; top with the spinach. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining lemon oil.
- Brush the grill grates with olive oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
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alice malefu
[email protected]The chicken was a little dry, but the stuffing was delicious. I would recommend using a different cooking method for the chicken next time.
Donny B
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Sophia Romans
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is creamy and delicious.
Scott Chadwickermerick
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stuffing is also a great way to use up leftover chicken.
Hajjara Namyalo (Kadama)
[email protected]The chicken was perfectly cooked and the stuffing was creamy and flavorful. I will definitely be making this again.
Ali Husain
[email protected]This recipe was a little too spicy for my taste. I would recommend using less chili powder next time.
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[email protected]The chicken was a little dry, but the stuffing was delicious. I would recommend using a different cooking method for the chicken next time.
Juanquita Bush
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
bobbie chavarria
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is creamy and delicious.
Lu Thomas
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is also a great way to get your kids to eat their vegetables.
Beame Up
[email protected]The chicken was a little dry, but the stuffing was delicious.
MUGWANYA ERIA (Erinivas)
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Acheampong Kennett
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the stuffing. I will definitely be making this again.
RajMamadkhan Khan
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was a little bland for my taste, but it was still a good dish.
Sthandwa Sami
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The stuffing was also delicious. I would definitely recommend this recipe.
Wsaif Sha
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the stuffing was cheesy and flavorful. I will be making this again and again.
Latoya Johnson
[email protected]I made this recipe last night and it was amazing! The chicken was perfectly cooked and the stuffing was so flavorful. I will definitely be making this again.
Odin
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the spinach-artichoke stuffing was creamy and delicious. I will definitely be making this again.