GRILLED SPINACH STUFFED PORTABELLOS
The beefy notes of the portobello are very satisfying and work well with the zesty tang of the balsamic vinaigrette. This recipe is great served alongside a perfectly grilled flank steak.
Provided by Patrick Johnson
Categories Vegetables
Time 10m
Number Of Ingredients 13
Steps:
- 1. Preheat grill to high heat.
- 2. Brush mushroom caps on both sides with oil and season with salt and pepper. Consider mixing S&P with oil as mushroom caps will quickly absorb the oil.
- 3. Grill top side down until slightly charred, about 4 minutes. Flip caps and repeat.
- 4. While briskly whisking, drizzle olive oil into balsamic until emulsified. Once emulsified, add shallot, mustard and season with salt and pepper. Stir to combine.
- 5. Place spinach in bowl and toss with the dressing.
- 6. Divide half of the spinach among 4 plates. Top with half of the Manchego cheese and then a mushroom cap. Prepeat the layers in the same order using the remaining spinach and cheese and top with remaining mushroom cap.
- 7. Drizzle remaining vinaigrette over the mushrooms and garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lethabo Jiyane
[email protected]5 stars!
Olumide Abayomi
[email protected]I would definitely make this again.
Sikander Hayat
[email protected]This is a great recipe for a vegetarian main course.
Bombon 07
[email protected]Easy to make and packed with flavor.
Rana Haseeb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The portobellos were grilled to perfection, and the spinach and cheese filling was delicious.
Kathryn Turner
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The spinach and cheese filling is so flavorful, and the portobello mushrooms are the perfect vessel.
josito casillas
[email protected]These grilled spinach-stuffed portobellos were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful.