CRUMB-TOP RHUBARB CUSTARD PIE
Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.
Provided by Karen
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pie shell into a 10-inch pie plate. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Pour mixture into pie shell.
- Blend flour, brown sugar, and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.
- Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown, about 40 minutes more.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 51 g, Cholesterol 28.1 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 208.2 mg, Sugar 34.9 g
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Tikopro Torres
[email protected]I can't wait to try this recipe!
Mary Appah
[email protected]This pie is perfect for a special occasion.
Luh _griltrist
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing.
Brandon Nyoni
[email protected]I love that this recipe uses fresh rhubarb. It makes the pie so much more flavorful.
Patricia Calle-davis
[email protected]This is my go-to rhubarb pie recipe. It's always a crowd-pleaser.
Mk Kaliisa
[email protected]I've made this pie several times and it's always a hit.
Peter Ssemakula
[email protected]This pie is perfect for a summer gathering.
Ma hesh Sah
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out delicious.
Arjun Rai
[email protected]The pie was easy to make and turned out great. I will definitely be making it again.
nothingbutfinest Culler
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Karim Masa
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was beautiful and delicious.
Pretty tiny shami
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The custard and crumb topping were amazing.
Nadan kochi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Francisco Garibay
[email protected]This pie was a hit at my party! Everyone loved it.
Jasper Unalive
[email protected]This was a great recipe. I made it for my family and they all loved it. The only thing I would change is to add a little more sugar to the rhubarb filling.
Nadiya Aktae
[email protected]I love this pie! It's so easy to make and always turns out delicious. My family loves it too.
DV8F8
[email protected]This is the best rhubarb pie I've ever had! The custard was creamy and smooth, and the rhubarb was tart and flavorful. The crumb topping was the perfect finishing touch.