GRILLED SQUID
Steps:
- Rinse the squid under cold water. Clean by holding the body in one hand and using the other hand to pull off the head. Remove and discard all materials inside the body until you are left with a hollow tube. Cut just above the eyes on the head to remove and keep the tentacles. Rinse the tubes and tentacles well in cold water. Discard the remaining parts.
- To make the sauce, combine the soy sauce, mirin, and sake in a small pan over medium heat and cook until the liquid just comes to a boil. Keep warm until ready to use. Stir in the ginger just before serving.
- Prepare an ice bath and place a pot of salted water over high heat. When the water comes to a boil, drop the snow peas in and cook until they turn bright green, about 30 seconds. Remove and submerge in the ice bath. Drain, sprinkle with the salt, and set aside.
- To cook the squid, set a grill or grill pan over high heat and brush on a thin layer of the vegetable oil. Season the squid with salt and place on the hot grill. Cook for 2 1/2 to 3 minutes per side, or until cooked through. Note that when you begin cooking the squid, it releases a lot of juices. As soon as the skin turns red and there's no more liquid, it's ready. Be careful not to overcook, as the squid can quickly become tough.
- Roll the grilled squid in the sauce to lightly coat. Transfer to a cutting board and cut into 3/4-inch pieces. Divide the squid among 4 plates and top each with 1/2 teaspoon sauce, 6 snow peas, and the sesame seeds and ichimi togarashi.
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Rashid Ratna
[email protected]I'm always looking for new ways to cook squid. This recipe is definitely on my to-try list.
senaj ahmed
[email protected]Grilled squid is one of my favorite seafood dishes. This recipe looks like a great way to make it.
FUB HASAN
[email protected]This recipe looks amazing! I can't wait to try it.
Abanda Princely
[email protected]Can I grill the squid on a gas grill or does it have to be a charcoal grill?
ALI TAQI shah
[email protected]How long should I marinate the squid for?
Andeela Farooqi
[email protected]I'm not sure what kind of squid to use for this recipe. Can you recommend a specific type?
FranksToys AndGaming
[email protected]I'm allergic to squid, so I can't try this recipe. But it looks delicious!
clo clo clo clo
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and lemon juice to the marinade, and I grilled the squid for a few minutes less.
Jacquie Garrido
[email protected]I followed the recipe exactly and the squid was tough and chewy. I'm not sure what went wrong.
Mike boyle
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. The squid was cooked well and the marinade was flavorful.
John Mele
[email protected]I'm not a big fan of squid, but I tried this recipe and it was actually really good! The marinade made all the difference.
HR Hasin
[email protected]I love grilled squid! This recipe is easy to follow and the results are always delicious.
Kabelo Mokone
[email protected]This recipe is a great way to cook squid. The marinade is flavorful and the squid is cooked perfectly.
Andre Vermeulen
[email protected]I tried this recipe last weekend and it was a hit! The squid was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Fitsum Sileshi
[email protected]Grilled squid is a delicious and healthy seafood dish that is perfect for a summer cookout. The squid is tender and flavorful, and the marinade gives it a wonderful smoky flavor.