GRILLED STEAK BRUSCHETTA SALAD FOR 2

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Grilled Steak Bruschetta Salad for 2 image

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound beef tenderloin steaks (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices Italian bread (1/2 inch thick)
1 cup fresh arugula or fresh baby spinach
1/3 cup jarred or prepared bruschetta topping
1/3 cup blue cheese salad dressing

Steps:

  • Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.

Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

Fayyaz Ahmed
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the bruschetta is delicious.


Donzy Sly
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the bruschetta was flavorful and fresh.


Boluwatife Oyeniyi
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I made this for my family and they loved it! The steak was so tender and juicy, and the bruschetta was the perfect accompaniment.


Usman Khan
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This was a great recipe! The steak was cooked to perfection and the bruschetta was a nice addition.


Shahzaib Dahot
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I've made this recipe several times and it's always a crowd-pleaser. The steak is cooked perfectly and the bruschetta is delicious.


Chevvy gibby
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This recipe is a keeper! The steak was so tender and juicy, and the bruschetta was the perfect complement.


Minarul islam Minar
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I made this for a party and it was a huge success. The steak was cooked to perfection and the bruschetta was a hit.


Asim Chudary
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This was a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the bruschetta was a nice addition.


Md dalowar dalowar
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the bruschetta is delicious.


dj akin
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the bruschetta was flavorful and fresh.


Abrham Yosef
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I made this for my family and they loved it! The steak was so tender and juicy, and the bruschetta was the perfect accompaniment.


Obeney Eric
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This was a great recipe! The steak was cooked perfectly and the bruschetta was delicious. I will definitely be making this again.