PORK BRACIOLE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the breadcrumbs, Parmesan, parsley, lemon zest, 1/2 teaspoon salt, red pepper flakes and 2 tablespoons olive oil. Lay the tenderloins open and flat on a board in front of you. Season each loin evenly all over with 1/2 teaspoon salt. Lay 3 slices of provolone on each loin. Divide the breadcrumb mixture over the provolone. Roll the loins back up into their original shape and tie in 4 spots with kitchen twine.
- Heat a medium straight-sided skillet over medium-high heat. Add the remaining 2 tablespoons olive oil to the skillet. Sear the pork tenderloins until evenly golden brown all the way around, about 3 minutes per side. Remove to a plate to rest. Deglaze the skillet with the white wine and add the marinara sauce. Nestle the pork back in the sauce. Cover the skillet and simmer until the pork is just cooked through and registers 145 degrees F on an instead-read thermometer, about 20 minutes. Remove from the heat and allow to rest uncovered for 10 minutes before slicing and serving with the sauce.
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EFE ULKER
[email protected]I'm not a big fan of pork, but this pork braciole recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing.
Lewis Reid
[email protected]This pork braciole recipe is a great way to impress your guests. It's a delicious and elegant dish that's sure to please everyone.
Jamie Savage
[email protected]I've made this pork braciole recipe several times and it's always a hit. Everyone loves the tender meat and flavorful sauce.
Joy muotto
[email protected]The pork braciole was delicious, but it was a bit too salty for my taste.
JITENDAR SAH
[email protected]This pork braciole recipe is a great way to use up leftover pork. It's also a great dish to serve for a potluck or party.
Chelsea Black
[email protected]I followed the recipe exactly and the pork braciole turned out perfectly. It was tender, juicy, and flavorful.
raja Shairyar
[email protected]I love this pork braciole recipe! It's so easy to make and it always turns out delicious.
Saim Mridha
[email protected]The pork braciole was a bit tough, but the flavor was good.
Shahidali Gulbasheer
[email protected]I've been making this pork braciole recipe for years and it's always a favorite. It's a great dish to serve for a special occasion or just a weeknight dinner.
Malik Taj
[email protected]This is the best pork braciole recipe I've ever tried. It's so easy to make and it always turns out perfect.
BALOCH BALOCH BALOCH BALOCH
[email protected]I made this pork braciole for a dinner party and it was a huge hit. Everyone loved it!
Sumon Jamunatv
[email protected]The pork braciole was delicious! The meat was tender and flavorful, and the sauce was rich and savory.
Nadeem Siddiqui
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve for a special occasion.
Troy Levale
[email protected]The pork braciole was a bit dry for my taste. I think I should have cooked it for a little less time.
Linet Apondi
[email protected]This is one of my favorite pork recipes. It's always a hit when I make it for company.
Romdana Romdana
[email protected]I followed the recipe exactly and the pork braciole turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jarrod Watts
[email protected]The pork braciole was delicious, but the sauce was a bit too sweet for my taste.
John Mensah
[email protected]I've made this pork braciole recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the amazing flavor.
tofunmi adedeji
[email protected]This pork braciole recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.