GRILLED STEAK SALAD NICOISE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, mix 1 tablespoon of the oil with the garlic, rosemary, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Place the steak in a zip-top bag, add the marinade and rub the flank steak all over. Let stand for 30 minutes at room temperature to marinate and to allow the steak to come to room temperature.
- While the steak marinates, place the potatoes in a medium pot, add a generous pinch of salt and cover with cold water. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are tender and easily pierced with the tip of a knife, about 15 minutes. Add the green beans to the water in the last 5 minutes. Drain and set aside.
- Preheat the grill over medium heat. In a medium bowl, whisk the vinegar with the mustard, shallots, honey, 1/2 teaspoon salt and pepper to taste until smooth. Whisk in the remaining 1/4 cup olive oil.
- Grill the steak, flipping once, until the internal temperature reads about 130 degrees F, 7 to 8 minutes per side. Let rest on a cutting board for 10 minutes, and then thinly slice across the grain.
- To serve, toss the baby spinach with 2 tablespoons of the dressing and divide among 4 plates. Evenly top with the potatoes, green beans, olives, tomatoes and sliced steak. Drizzle the remaining vinaigrette over the top and lightly season with salt and pepper.
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Terrance Barnes
[email protected]This salad is a delicious and healthy meal that's perfect for any occasion.
Richard Willand
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Grace Benneh
[email protected]This salad is a must-try for any steak lover. It's flavorful, healthy, and easy to make.
Skye Mallory
[email protected]I made this salad for my friends and they raved about it. They said it was the best salad they had ever had.
Sikder Joy
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Aine Margie
[email protected]I love the way the grilled steak pairs with the roasted potatoes and vegetables. It's a perfect summer salad.
Gfgg Ugff
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Hygnz Ps4
[email protected]I'm not a big fan of steak, but I really enjoyed this salad. The steak was cooked perfectly and the flavors of the roasted potatoes and vegetables were amazing.
Rusa Razmadze
[email protected]This salad was easy to make and it turned out great. I'll definitely be making it again.
Sayedhamid Sadat
[email protected]I made this salad for my family and they loved it. The kids especially liked the roasted potatoes.
hajj arif hajiarif053
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for a summer cookout.
Arif Rahoman
[email protected]I love the combination of flavors in this salad. The grilled steak, roasted potatoes, and fresh vegetables are all delicious together.
M Maqsood
[email protected]The steak in this salad was cooked to perfection. It was juicy and flavorful, and it paired perfectly with the roasted potatoes and vegetables.
Rokibat Damilola
[email protected]This salad was a hit at my last dinner party. The flavors of the grilled steak, roasted potatoes, and fresh vegetables were perfectly balanced. I'll definitely be making this again soon!