GRILLED STEAK SALAD WITH CHILE AND BROWN SUGAR
In this summery beef salad, pieces of grilled, marinated flank steak and charred red onions are tossed with a mound of spicy greens, avocado and a tangy lime-spiked dressing. Keep the flank steak on the rare side - this lean cut is best when still very juicy - then slice it thinly against the grain for the most tender meat.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together half of the grated garlic (reserve the other half for the dressing), sugar, salt, chile powder, oregano, sesame oil and cumin. Add steak and thoroughly coat it with marinade; marinate for at least 1 hour and up to overnight.
- Heat the grill to medium-high, or heat the broiler. Grill or broil steak and onion slices, about 2 to 4 minutes per side for medium-rare. If onions aren't charred, give them another minute or two while the steak rests.
- Transfer steak to a plate and let it rest for 5 minutes, then slice thinly against the grain (save the juices). Chop onions into bite-sized pieces.
- Meanwhile, in a medium bowl, whisk together lime juice, remaining garlic, a large pinch of salt, and oil. Drizzle a little of the juice from the rested steak into dressing.
- Sprinkle avocado with salt. In a large bowl, toss spicy greens, radishes and scallions with just enough dressing to coat it. Gently mix in avocado. Transfer to serving plates and top with the steak and onions.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 21 grams, Carbohydrate 13 grams, Fat 32 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 8 grams, Sodium 601 milligrams, Sugar 5 grams
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Yoko Lewis
[email protected]This salad is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Jaxon Goss
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal.
Haley Means
[email protected]I'm not a big fan of steak, but I loved this salad. The steak was cooked perfectly, and the salad was light and refreshing.
Asadullah Jafari
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet and tangy dressing makes it irresistible.
Sofia Ali
[email protected]I've made this salad several times, and it's always a hit. My family loves the combination of flavors.
Khoshal khan
[email protected]This salad is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Coded Peter
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Blessed Michael
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal.
Niha Zaman
[email protected]I'm not usually a fan of salads, but this one is really good. The steak is cooked perfectly, and the salad is light and refreshing.
Islam Ali
[email protected]This grilled steak salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Muntasir Mahadi
[email protected]I love the way the grilled steak pairs with the sweet and tangy dressing. This salad is a winner!
Suvd Suvd
[email protected]This salad is so easy to make, and it's a great way to use up leftover steak. I'll definitely be making it again.
Cindy Orongo
[email protected]I'm a big fan of grilled steak, and this recipe did not disappoint. The steak was juicy and flavorful, and the salad was a great complement.
Haji Sb
[email protected]I love the combination of flavors in this salad. The sweetness of the brown sugar and the spiciness of the chile balance each other out perfectly.
Ubaid Marwat
[email protected]This grilled steak salad is the perfect summer meal! The steak is cooked to perfection, and the salad is light and refreshing, especially with a simple homemade dressing.