GRILLED STEAK SANDWICHES WITH BRIE, ROASTED PEPPERS, AND WATERCRESS
Categories Sandwich Beef Egg Brie Bell Pepper Summer Grill/Barbecue Watercress Bon Appétit
Yield Makes 6
Number Of Ingredients 10
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature.
- Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare. Transfer beef to plate. Chill uncovered until cold, about 4 hours.
- Slice beef. Cut rolls horizontally in half. Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Greyson Godfrey
[email protected]This sandwich was a big hit at my party. Everyone loved it!
md irfanm
[email protected]This sandwich is a bit too messy to eat, but it's worth it. The flavors are amazing!
MENTIENDEZ tm
[email protected]I used a different type of bread than the recipe called for and it turned out great. This sandwich is very versatile.
Syednoordin Shah
[email protected]I'm not a fan of roasted peppers, so I omitted them from the recipe. The sandwich was still very good.
Seth Roubique
[email protected]This sandwich is delicious, but it's a bit too expensive for my budget. I'll save it for special occasions.
Angel Mays
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect sandwich for a summer cookout.
Lilo Stitch
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Noah Kumwenda
[email protected]I'm not a big fan of steak, but I loved this sandwich. The brie and roasted peppers really make it.
pUkhtUn bAxhA
[email protected]This sandwich is the perfect combination of flavors and textures. It's a must-try!
Kiwanuka Ivan
[email protected]I made this sandwich for my family and they loved it! It's now a regular in our dinner rotation.
Tanuja Khatiwada
[email protected]I'm allergic to watercress, so I used arugula instead. It was a great substitute.
Murtaza Goraya
[email protected]This recipe is a bit too bland for my taste. I added some garlic and onion powder to the steak marinade.
Achilles Dunton
[email protected]I grilled the steak a little too long, so it was a bit dry. I'll be sure to cook it for less time next time.
Mahar Ayan
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Nakul Chaulagain
[email protected]I'm not a huge fan of brie cheese, so I substituted provolone. The sandwich was still delicious.
Bobbie Ann Jones
[email protected]I made this sandwich exactly as the recipe states and it turned out perfectly. The steak was cooked to perfection and the flavors all came together beautifully.
Segun Adele
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Angel Ixcoy
[email protected]The roasted peppers add a nice smoky flavor to the sandwich. I also appreciate the fact that this recipe uses watercress instead of lettuce. It gives the sandwich a more sophisticated flavor.
m'd Muhammad
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this sandwich.
VIHANGA SUDAMMITH
[email protected]This grilled steak sandwich was a hit at my last dinner party! The combination of the tender steak, melted brie, roasted peppers, and peppery watercress was divine.