GRILLED STEAK TOSTADAS
Grill coffee-chili-marinated steak and thick sliced onion for these bold tostadas.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill for high heat.
- Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
- While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
- Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.
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Abdirahmaan Mohamed
[email protected]Not a fan of steak, but these tostadas were still really good! The toppings were fresh and flavorful, and the chimichurri sauce was delicious.
Calvince Ochieng
[email protected]These tostadas were easy to make and so delicious! The steak was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
ENiGMA
[email protected]The steak was a bit tough, but the rest of the tostada was great. The toppings were fresh and flavorful, and the chimichurri sauce was delicious.
Johnpaul Kdaincredible
[email protected]These tostadas were amazing! The steak was cooked perfectly and the toppings were so fresh and flavorful. I will definitely be making these again.
Jason Flemmings
[email protected]Not a fan of steak, but these tostadas were still really good! The toppings were fresh and flavorful, and the chimichurri sauce was delicious.
Fallah Maho
[email protected]These tostadas were easy to make and so delicious! The steak was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
M attik
[email protected]The steak was a bit tough, but the rest of the tostada was great. The toppings were fresh and flavorful, and the chimichurri sauce was delicious.
Minhaj Ahmed
[email protected]These tostadas were amazing! The steak was tender and juicy, and the toppings were so fresh and flavorful. I will definitely be making these again.
Md SM Sajib
[email protected]Not a fan of the chimichurri sauce, but the rest of the tostada was great. The steak was cooked perfectly and the toppings were fresh and flavorful.
Catrina Mccoy
[email protected]Easy to make and delicious! I used flank steak and it turned out great. The chimichurri sauce was the perfect finishing touch.
Onri Gagnon
[email protected]These grilled steak tostadas were a hit at my last party! The steak was cooked perfectly and the toppings were fresh and flavorful. I'll definitely be making these again.