Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Provided by Anna Stockwell
Categories Tomato Kid-Friendly Yogurt Wheat/Gluten-Free Dinner Steak Quinoa Fennel Lentil Spring Summer Grill/Barbecue Quick and Healthy Peanut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 25
Steps:
- Make the quinoa salad:
- Whisk oil, vinegar, honey, and salt in a large bowl. Add quinoa, lentils, dill, and oregano and stir to combine. Set aside.
- Make the yogurt dressing:
- Whisk yogurt, lemon juice, tahini, oil, salt, and 1 Tbsp. water in a small bowl. Set aside.
- Grill the vegetables and steak and assemble the salad:
- Prepare a grill or grill pan for medium-high heat. Brush fennel, tomatoes, and scallions with oil and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until tender and charred in spots, 10-15 minutes; let cool. If using Halloumi cheese, brush with oil and grill, turning occasionally, until charred and warmed through, about 2 minutes per side.
- Meanwhile, rub steak with cumin, remaining 1/2 tsp. salt, and remaining 1/2 tsp. pepper. Grill until medium-rare, 5-7 minutes per side for flank steak, about 2 minutes per side for skirt steak. Let rest, then thinly slice against the grain.
- Transfer quinoa salad to a large platter. Top with grilled vegetables and steak. Season with additional salt and pepper and top with fennel fronds. Serve immediately with yogurt dressing alongside.
- Do Ahead
- The yogurt dressing can be chilled for up to 3 days.
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Md Ozzal
[email protected]This salad is easy to make and delicious.
James Ofindo
[email protected]I love the dressing on this salad.
43j Ff
[email protected]This salad is delicious and healthy.
bay bay
[email protected]I made this salad for dinner tonight and it was a hit!
Mark Herde
[email protected]This salad is perfect for a summer barbecue.
Dipak Chan
[email protected]I love the combination of flavors in this salad.
Coby Berry
[email protected]This salad is a great way to use up leftover steak.
Audrey Bitoni
[email protected]I made this salad for a party and everyone loved it!
Jabbar Bugti
[email protected]This salad is delicious and easy to make. I love the dressing.
Vaide Guler
[email protected]This salad is amazing! I love the combination of steak, vegetables, and quinoa. The dressing is also very good. I will definitely be making this again.
Tiffany Swift
[email protected]I made this salad for dinner tonight and it was delicious! The steak was cooked perfectly and the vegetables were grilled to perfection. The quinoa was also fluffy and the dressing was very good. I will definitely be making this again.
Sara Mon
[email protected]This salad is delicious and easy to make. I love the combination of steak, vegetables, and quinoa. The dressing is also very good. I will definitely be making this again.
Sushmita Shrestha
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The steak was juicy and flavorful, and the vegetables were grilled to perfection. The quinoa was also a nice touch. I will definitely be making this again.
Vanessa Bennett
[email protected]This salad is amazing! The steak is cooked perfectly and the vegetables are grilled to perfection. The quinoa is fluffy and the dressing is delicious. I will definitely be making this again!