GRILLED STEAK WITH BUTTER
In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of the meat, making each bite rich and delectable.
Provided by Chef mariajane
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
- Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
- Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
- Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
- Move to indirect heat or the oven.
- Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
- Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
- TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.
Nutrition Facts : Calories 277, Fat 29.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1910.9, Carbohydrate 3.2, Fiber 0.5, Sugar 0.1, Protein 0.8
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Faisal Thaheem
thaheemf21@hotmail.co.ukThis steak was a waste of time and money.
Jessica Avalos
jessica_a@gmail.comI would not make this steak again.
henry alexander
h-alexander@hotmail.comThis steak was not good.
Joseph Wiafe Brobbey
brobbey-j24@hotmail.comI do not recommend this steak recipe.
Mc Mickyman
mickyman.m@hotmail.co.ukThis steak was terrible! It was overcooked and the flavor was awful.
Rokiy Khan
khan_rokiy16@hotmail.co.ukI would not recommend this steak recipe. The steak was dry and the flavor was bland.
Nable Nable
n24@aol.comThis steak was okay. It wasn't the best steak I've ever had, but it wasn't the worst either.
Tmass Ncs
t_ncs47@yahoo.comI wasn't a big fan of this steak. It was a bit tough and the flavor was just okay.
H A SHEHAN PRABODHA
prabodha_h@yahoo.comThis steak was a bit overcooked for my taste, but it was still very flavorful.
zineb soughi
zineb_soughi28@hotmail.frI made this steak for my family and they loved it! It was a great way to celebrate a special occasion.
Shoriful Khan
k@yahoo.comThis steak was so good! I will definitely be making it again.
Lasisi Oluwayemisi
olasisi@gmail.comI highly recommend this recipe! The steak was cooked to perfection and the butter and herbs added a wonderful flavor.
Nayan Das
nayan.d@hotmail.comThis is my go-to steak recipe. It's easy to make and always turns out delicious.
Duane Jonnson
duane_jonnson@aol.comI love this recipe! The steak is always so flavorful and juicy.
Kabahenda Grace
grace_k21@hotmail.co.ukThis was my first time grilling a steak, and it turned out perfectly! I followed the recipe exactly, and the steak was cooked to perfection.
Jaan Gual
g_j67@hotmail.frI've made this steak recipe several times now, and it always turns out great. The steak is always tender and juicy, and the butter and herbs add a delicious flavor.
Zakarias gerard Broch
b_z39@hotmail.co.ukThis steak was amazing! I grilled it over medium heat for about 10 minutes per side, and it came out perfectly medium-rare. The butter added a nice richness and flavor to the steak, and the herbs gave it a nice depth of flavor.