GRILLED STEAK WITH BUTTER
In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of the meat, making each bite rich and delectable.
Provided by Chef mariajane
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
- Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
- Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
- Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
- Move to indirect heat or the oven.
- Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
- Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
- TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.
Nutrition Facts : Calories 277, Fat 29.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1910.9, Carbohydrate 3.2, Fiber 0.5, Sugar 0.1, Protein 0.8
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Faisal Thaheem
[email protected]This steak was a waste of time and money.
Jessica Avalos
[email protected]I would not make this steak again.
henry alexander
[email protected]This steak was not good.
Joseph Wiafe Brobbey
[email protected]I do not recommend this steak recipe.
Mc Mickyman
[email protected]This steak was terrible! It was overcooked and the flavor was awful.
Rokiy Khan
[email protected]I would not recommend this steak recipe. The steak was dry and the flavor was bland.
Nable Nable
[email protected]This steak was okay. It wasn't the best steak I've ever had, but it wasn't the worst either.
Tmass Ncs
[email protected]I wasn't a big fan of this steak. It was a bit tough and the flavor was just okay.
H A SHEHAN PRABODHA
[email protected]This steak was a bit overcooked for my taste, but it was still very flavorful.
zineb soughi
[email protected]I made this steak for my family and they loved it! It was a great way to celebrate a special occasion.
Shoriful Khan
[email protected]This steak was so good! I will definitely be making it again.
Lasisi Oluwayemisi
[email protected]I highly recommend this recipe! The steak was cooked to perfection and the butter and herbs added a wonderful flavor.
Nayan Das
[email protected]This is my go-to steak recipe. It's easy to make and always turns out delicious.
Duane Jonnson
[email protected]I love this recipe! The steak is always so flavorful and juicy.
Kabahenda Grace
[email protected]This was my first time grilling a steak, and it turned out perfectly! I followed the recipe exactly, and the steak was cooked to perfection.
Jaan Gual
[email protected]I've made this steak recipe several times now, and it always turns out great. The steak is always tender and juicy, and the butter and herbs add a delicious flavor.
Zakarias gerard Broch
[email protected]This steak was amazing! I grilled it over medium heat for about 10 minutes per side, and it came out perfectly medium-rare. The butter added a nice richness and flavor to the steak, and the herbs gave it a nice depth of flavor.