GRILLED STRAWBERRY SHORTCAKE WITH SWEET CREAM
This strawberry shortcake from Joy Wilson of Joy the Baker is a summertime classic. This version ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F and place a rack in the center of the oven. Line a 9x5-inch baking pan with Reynolds Wrap® Non Stick Aluminum Foil and set aside.
- Whisk together flour, baking powder and salt in a medium bowl. Set aside.
- Cream together softened butter and cream cheese in the bowl of an electric stand mixer fitted with a paddle attachment. Stop the mixer occasionally to scrape down the bowl and make sure that the butter and cream cheese are evenly mixed. Add the sugar to the butter and cream cheese mixture, and beat on medium speed until smooth and creamy, about 3 minutes.
- Beat in one egg at a time, mixing for one minute after each addition. Stop the mixer and scrape down the sides of the bowl as necessary. Beat in vanilla extract.
- Add dry ingredients all at once. Beat on low speed until dry ingredients are completely incorporated. Spoon batter into prepared pan. Bake for 50 to 60 minutes, rotating once or twice during baking. Bake until a skewer inserted in the center comes out clean or with just a few crumbs. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool to room temperature. Wrap the cooled cake and refrigerate for 4 hours or overnight.
- Slice the chilled pound cake into 8 thick slices.
- Toss the strawberries together with the sugar in a small bowl. Allow to rest at room temperature for 20 minutes.
- Whip the heavy cream with powdered sugar, salt and vanilla until soft peaks form. Set aside.
- Grill the slices of pound cake over a warm, greased grill until golden brown grill marks appear on both sides of cake, flipping once.
- Warm the strawberries on the grill by spooning strawberries among 8 Jumbo Reynolds® Aluminum Foil Baking Cups and warming alongside the pound cake.
- Serve warm pound cake slices with warmed strawberries and sweet cream.
Nutrition Facts : Calories 794 calories, Carbohydrate 86.7 g, Cholesterol 230.7 mg, Fat 46.6 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 28.2 g, Sodium 395 mg, Sugar 58.2 g
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Arbin Gautam
[email protected]This recipe is a winner! The shortcakes are light and fluffy, the strawberries are grilled to perfection, and the whipped cream is the perfect finishing touch.
Destiny Good luck
[email protected]I'm not a fan of grilled fruit, but I really enjoyed the grilled strawberries in this recipe.
Blessing West
[email protected]This recipe is a bit time-consuming, but it's worth it. The shortcakes are so delicious.
Arshadullah 7888
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the grilled strawberries.
Rehemah Kiggundu
[email protected]This recipe is a great way to use up leftover strawberries.
Rajpoot Ahmad
[email protected]I'm not a big fan of strawberries, but I really enjoyed this shortcake. The biscuits were so fluffy and the whipped cream was perfect.
FARAH EYAD
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jewel Islam
[email protected]The biscuits were a little dry, but the strawberries and whipped cream made up for it.
Naziha Settari
[email protected]This recipe was a bit too sweet for my taste, but it was still very good.
Daniela Batres
[email protected]I love that this recipe uses grilled strawberries. It gives the shortcake a unique and delicious flavor.
muzammil ali
[email protected]These shortcakes were delicious! The biscuits were so fluffy and the strawberries were perfectly grilled.
maliha sharmin
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The grilled strawberries really make this dish special.
Nisha Rai
[email protected]The recipe was easy to follow and the results were impressive. The shortcakes were light and airy, and the grilled strawberries added a wonderful smoky flavor.
June Travis
[email protected]This grilled strawberry shortcake was an absolute delight! The combination of sweet, juicy strawberries, fluffy biscuits, and creamy whipped cream was heavenly.