GRILLED STRIPED BASS WITH SUMMER VEGETABLES AND COUSCOUS VINAIGRETTE
Categories Tomato Low Fat Bass Corn Green Bean Summer Grill/Barbecue Couscous Self
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- For vegetables and couscous: Preheat oven to 400°F. Rub cut sides of eggplant with 1 tbsp oil and sprinkle with cumin. Season with salt and pepper and place in baking pan, cut sides down; bake for 30 minutes or until eggplant is browned and cooked through. Remove and let sit until cool enough to handle. Spoon out flesh onto cutting board and roughly chop; transfer to a medium-sized bowl. While eggplant is cooking, bring a large pot of salted water to a boil and set up an ice bath by combining 5 cups ice cubes and 7 cups cold water in a large bowl. Blanch green beans in boiling water until bright green, about 3 minutes; remove with a slotted spoon and cool in the ice bath at least 1 minute (until cool in center). Repeat with wax beans. Cook corn for 15 seconds, then cool 1 minute in ice bath. Drain and blot dry all vegetables. Add tomatoes and toss together gently. Season to taste with salt and pepper. Cook couscous according to package instructions; mix with eggplant and stir in 2 tbsp oil, red wine vinegar, and basil. Season to taste with salt and pepper.
- For fish: Preheat grill or broiler. Brush fish on both sides with remaining oil. Season skin side with salt and pepper. Starting with skin side down, grill or broil fish 4 minutes. Season flesh side with salt and pepper; turn and grill or broil about 4 minutes longer or until cooked through.
- To serve: Spoon equal amounts of vegetables and couscous onto 4 plates and top with grilled fish. Serve hot.
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Lauren Rodriguez
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Niraj Man Basnet
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The striped bass was mild and flaky, and the vegetables were cooked to perfection. I would definitely make this again.
Sajeel Abbas
[email protected]This was my first time grilling striped bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Dani Man
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Selwan atef
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests. The fish is always cooked perfectly and the flavors are amazing.
basma lonalove
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Charlie Antoine
[email protected]The flavors in this recipe were a bit bland for my taste. I think it could have used some more seasoning.
Zoë Monclair
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the vegetables were undercooked. I wouldn't recommend this recipe to beginners.
Louaa Zahi yehia
[email protected]The grilled striped bass was amazing! The fish was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Ssempagama Deus
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the vegetables were flavorful. I would definitely recommend this recipe to others.
Aaron Falwasser
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The striped bass was mild and flaky, and the vegetables were cooked to perfection. The couscous vinaigrette was a nice touch. I'll definitely be making this again.
Bearded Zaddy
[email protected]This grilled striped bass recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the summer vegetables and couscous vinaigrette. Will definitely be making this again.